Built for high-volume kitchens where throughput and consistent results drive profitability, this 60" natural gas pro series range combines high heat output with broiling and dual-oven flexibility. Chefs maintain service across sauté, sear, and broil stations while staff handle cleaning and maintenance without disrupting production. The unit meets NSF and CSA certifications, ensuring compliance for institutional and commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove racks and crumb tray. Wipe burners, broiler grates, grease trough, and stainless surfaces with mild detergent and warm water; use a non-abrasive pad for stubborn residue. Empty and clean removable grease can; dry fully. Vacuum condenser and backriser vents monthly to prevent grease buildup. Inspect seals and legs; tighten or replace as needed. Regular cleaning prevents contamination, fires, efficiency loss, and equipment failure.#@@#Additional Info#@#Imperial IR-4-RB36-XB NG offers a 60" gas range with 4 burners, 36" broiler, 2 ovens with chrome racks, stainless steel exterior, grease trough, crumb tray, backguard, adjustable legs, 288,000 BTU, NSF & CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens where throughput and consistent results drive profitability, this 60" natural gas pro series range combines high heat output with broiling and dual-oven flexibility. Chefs maintain service across sauté, sear, and broil stations while staff handle cleaning and maintenance without disrupting production. The unit meets NSF and CSA certifications, ensuring compliance for institutional and commercial use.
#@@# Four Open Burners#@#
Each burner provides targeted heat for multi-pot operations, supporting rapid boils and controlled simmers. Operators adjust flame levels to reduce cook time and maintain quality during peak demand.
#@@# 36 Inch Radiant Broiler#@#
The full-width broiler delivers high-intensity searing for proteins and char applications, improving plate presentation. Removable components allow technicians to service the broiler quickly, minimizing downtime.
#@@# Dual Oven Configuration#@#
Two ovens offer independent temperature zones for running different programs simultaneously, increasing throughput and menu flexibility. Each oven includes a chrome rack for efficient rotation and load balancing.
#@@# Integrated Grease Management#@#
A 3" grease trough directs fat into a removable grease can and crumb tray, simplifying cleaning and reducing fire risks. Staff can remove and service the can without tools, improving sanitation and labor efficiency.
#@@# Stainless Exterior And Backguard#@#
The stainless steel front, sides, and 11" backriser resist corrosion from heavy use and cleaning chemicals, maintaining durability and appearance. The landing ledge and kick plate integrate into workflows for staging and protection.
#@@# Adjustable Support System#@#
Six-inch legs with adjustable feet stabilize the range on uneven floors, ensuring level surfaces and safe operation. The design supports floor anchors and aligns with kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignition ports weekly; remove food debris with a soft brush and verify flame stability. Empty grease can and crumb tray daily; clean the 3" grease trough with degreaser and rinse in warm water. Wipe stainless steel front and sides with a nonabrasive cleaner, dry to prevent spotting. Check door seals and chrome racks for wear monthly and replace if damaged. Level unit and verify gas connections for leaks after any service.
