Natural gas configuration delivers a rated 288,000 BTU output and meets NSF, CE, and CSA certifications including CSA Flame and CSA Star for regulated installations. Facilities planning teams receive clear specification alignment for code review and equipment selection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut supply valve. Remove grates, racks, and crumb tray. Scrape grease from broiler trough and empty can. Clean burners and oven interiors with mild detergent; rinse and dry. Wipe stainless steel with non-abrasive cleaner; polish to prevent corrosion. Vacuum condenser and vent riser. Inspect seals and legs; tighten or replace as needed. Schedule daily wipe-downs and weekly deep cleans for safety, efficiency, and CSA compliance.#@@#Additional Info#@#Imperial’s IR-4-RB36-C NG 60" natural gas range delivers 288,000 BTU with four burners, a 36" broiler, one standard oven, and one convection oven. It features a stainless steel exterior, 11" backguard, and a 3" grease trough.#@@#General Info#@#Description #@#
Natural gas configuration delivers a rated 288,000 BTU output and meets NSF, CE, and CSA certifications including CSA Flame and CSA Star for regulated installations. Facilities planning teams receive clear specification alignment for code review and equipment selection.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and igniters weekly; remove grates and scrub with a nonabrasive brush to prevent clogging. Clean the 36" radiant broiler surfaces after each shift and empty the 3" grease trough daily into the removable grease can. Wipe stainless steel front, sides, landing ledge, and kick plate with a mild detergent solution and soft cloth. Verify door seals and oven racks; adjust legs for level operation. Schedule annual CSA and NSF compliance inspection.
