When peak service demands align with strict consistency needs, this gas range ensures regulated heat distribution and integrated griddle capacity for high-volume cooking. It combines open burners, a large griddle, and dual convection ovens to support simultaneous workflows without sacrificing control or efficiency. Ideal for restaurants, dining halls, hospitals, and catering facilities, it offers a durable, serviceable cooking platform.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow surfaces to cool. Remove grates, crumb tray, grease can and wipe with a mild detergent solution and soft cloth. Scrub griddle with a griddle brick or non-abrasive pad; collect grease in the trough and empty into approved container. Clean oven interiors with a commercial oven cleaner following manufacturer directions. Vacuum condenser and vent backriser; inspect seals and burners. Rinse, dry components, reinstall, and reconnect gas.#@@#Additional Info#@#The Imperial IR-4-RG36-XB NG 60" Natural Gas Pro Series Range offers 292,000 BTU, six burners, 24" griddle/broiler, two convection ovens, stainless steel exterior, grease trough, backriser vent, adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
When peak service demands align with strict consistency needs, this gas range ensures regulated heat distribution and integrated griddle capacity for high-volume cooking. It combines open burners, a large griddle, and dual convection ovens to support simultaneous workflows without sacrificing control or efficiency. Ideal for restaurants, dining halls, hospitals, and catering facilities, it offers a durable, serviceable cooking platform.
#@@# Open Burner Array#@#
Four open burners provide direct flame control for common tasks. Precision valves enable quick transitions between searing, boiling, or simmering, while durable components resist wear from repeated heat cycles.
#@@# Integrated Griddle Surface#@#
A 24" raised griddle/broiler with .750" plate thickness offers a sturdy flat-top for grilling and broiling. The thick plate stabilizes temperature under load, reducing recovery time and improving consistency during peak periods.
#@@# Dual Convection Ovens#@#
Two convection ovens, each with three chrome racks, maximize capacity and ensure even heat circulation. Convection airflow shortens cook times and supports baking, roasting, or holding across varied menus.
#@@# Grease Management#@#
A 3" grease trough with removable grease can and crumb tray simplifies cleaning and reduces fire risk. Accessible grease points save time and maintain sanitation standards in institutional kitchens.
#@@# Stainless Construction#@#
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate resist corrosion and meet washdown requirements. Durable panels withstand busy prep zones while maintaining professional aesthetics.
#@@# Serviceable Support#@#
Two 1/4 HP motors and 6" adjustable legs ensure stable operation and leveling on uneven floors. Modular components and lift-off elements allow quick access for maintenance, reducing downtime.
Specifications include natural gas operation, 292,000 BTU output, 60" width, 31.5" depth, and 56.5" height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain consistent flame patterns. Drain and empty the 3" grease trough and removable grease can after each service period to prevent buildup and fire risk. Clean the .750" griddle plate using a heat-tolerant scraper and wipe with a damp cloth when cooled. Check door gaskets and adjust hinges for proper seal. Verify gas connections and pilot ignition monthly and document readings for compliance.
