For high-volume kitchens needing consistent heat and integrated griddle capacity, this 60" natural gas restaurant range delivers professional-grade output and durability. It combines four burners, dual ovens, and a full-width griddle for simultaneous stove-top and griddle workflows. Stainless steel construction and NSF certification ensure sanitation and endurance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool completely. Remove grates, grease can and crumb tray. Wipe griddle with a scraper, then clean with mild degreaser and a soft cloth; rinse and dry. Clean oven interiors with non-abrasive oven cleaner; remove racks and wash in warm, soapy water. Vacuum condenser area and wipe stainless surfaces with pH-neutral cleaner to protect finish. Inspect seals and burners; tighten or replace parts as needed. Empty and dry all components before reassembly and reconnecting gas.#@@#Additional Info#@#The Imperial IR-4-RG36 NG 60" Pro Series restaurant range delivers 130,000 BTU of natural gas power with four burners, a .750" griddle, two ovens, stainless steel construction, manual controls, NSF and CSA certifications.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent heat and integrated griddle capacity, this 60" natural gas restaurant range delivers professional-grade output and durability. It combines four burners, dual ovens, and a full-width griddle for simultaneous stove-top and griddle workflows. Stainless steel construction and NSF certification ensure sanitation and endurance.
#@@# Four Open Burners#@#
Four burners distribute heat across pots and pans for parallel cooking. Each burner is manually controlled for precise simmering, searing, and boiling, ensuring reliable performance during peak service.
#@@# Full-Width Griddle#@#
The .750" thick griddle plate stabilizes surface temperature and reduces hot spots under continuous use. A 3" grease trough, removable grease can, and crumb tray simplify maintenance and reduce fire risks.
#@@# Dual Oven Configuration#@#
Two ovens beneath the range expand baking, roasting, and holding capacity without disrupting top-side cooking. Chrome racks and adjustable spaces accommodate sheet pans, reducing batch staging time.
#@@# Robust Construction#@#
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate resist corrosion and cleaning agents. Adjustable six-inch legs ensure safe cookware geometry and consistent heat on uneven floors.
#@@# Service-Friendly Design#@#
Manual controls and lift-off components minimize electronic failures and allow quick on-site repairs. The backriser with hi-shelf provides storage and improves workflow for cooks and managers.
#@@# Compliance And Power#@#
Operating on natural gas, the range delivers 130,000 BTU total output for heavy-duty cooking. It complies with NSF, CE, CSA Flame, and CSA Star certifications. Included are three chrome racks, a removable crumb tray, and a grease management system for sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear obstructions with a soft-bristled brush to ensure consistent flame distribution. Drain and empty the removable grease can and crumb tray daily; sanitize with a mild detergent and rinse thoroughly. Wipe stainless steel surfaces after each service using a nonabrasive cleaner and microfiber cloth. Level the unit and verify adjustable feet; tighten leg bolts monthly. Schedule professional gas valve and regulator inspection annually.
