Built for continuous service and engineered for heavy-duty kitchens, this electric 72-inch pro range combines high-capacity cooking with precise temperature control to support peak production periods. Operators will produce consistent results across multiple stations thanks to four hotplates, a full-length thermostatic griddle, and dual convection ovens designed for sustained use. Maintenance and cleaning remain efficient because designers specified durable stainless steel exteriors and service-friendly components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and allow the unit to cool. Remove racks and wash with warm, soapy water; rinse and dry. Scrape griddle and wipe hotplates with a non-abrasive pad and food-safe cleaner. Clean oven interiors using a mild detergent; avoid harsh abrasives on porcelain. Vacuum condenser area and wipe stainless steel surfaces with a microfiber cloth and approved stainless cleaner. Verify seals, tighten adjustable feet, then reconnect power after everything is dry.#@@#Additional Info#@#Imperial's IR-4-G48T-E-CC 72" Electric Pro Series range features four hotplates, a 48" griddle, and dual convection ovens with three chrome racks each.#@@#General Info#@#Description #@#
Built for continuous service and engineered for heavy-duty kitchens, this electric 72-inch pro range combines high-capacity cooking with precise temperature control to support peak production periods. Operators will produce consistent results across multiple stations thanks to four hotplates, a full-length thermostatic griddle, and dual convection ovens designed for sustained use. Maintenance and cleaning remain efficient because designers specified durable stainless steel exteriors and service-friendly components.
#@@# Hotplate Configuration#@#
Four round hotplates deliver segmented top cooking zones that operators can assign to simultaneous tasks, maximizing throughput on crowded lines. Technicians gain access to lift-off style elements for quick servicing and reduced downtime.
#@@# Griddle Thermostatic Control#@#
A 48-inch thermostatic griddle provides uniform heat across a large flat surface, enabling consistent searing and continuous production of grilled items. Chefs can adjust infinite heat settings to match product requirements while the griddle maintains targeted surface temperatures.
#@@# Dual Convection Ovens#@#
Two convection ovens support concurrent baking and roasting tasks to expand menu capacity without adding separate units. Each oven includes three chrome racks and a porcelain interior for corrosion resistance and simplified cleaning.
#@@# Power And Electrical Specs#@#
The unit operates on 208 volts single phase with a rated draw near 86.0/76.0 amps and a heating range in the 25 - 33 kilowatt band, ensuring sufficient energy for heavy loads. Engineers specified 60 hertz electrical compatibility and cETLus certification for commercial installations.
#@@# Robust Exterior Design#@#
Stainless steel front, sides, backguard, landing ledge, and kick plate resist wear in high-traffic kitchens and provide a sanitary, wipe-clean surface. Adjustable 6-inch legs permit precise leveling on uneven floors to maintain safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the stainless steel exterior weekly using a mild detergent and a soft cloth to prevent corrosion and maintain finish. Remove grease from the 48" thermostatic griddle after each service cycle; scrape solids while warm and apply a light oil film to protect the surface. Clean convection oven interiors monthly, remove and wash chrome racks, and verify seals for integrity. Check condenser and ventilation openings monthly and remove blockages to ensure proper airflow.
