Engineered for sustained service in high-volume kitchens, this 72-inch electric Pro Series range delivers concentrated heat control across multiple cooking zones while integrating griddle capacity and double-oven flexibility. Operators gain precise temperature management for hotplates and a 48-inch thermostatic griddle, combined with robust stainless-steel construction designed for continuous daily use. The unit meets cETLus and ETL-Sanitation certifications, supporting compliance-driven operations in restaurants, hospitals, campuses, and large foodservice facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off power and let the range cool. Remove griddle grease with a spatula, then clean with warm water and mild detergent; rinse and dry. Wipe hotplates and stainless surfaces with non-abrasive cleaner; clean oven interiors with approved oven cleaner, scrub racks, and dry before reinstalling. Vacuum condenser area and check vents for buildup. Inspect seals and thermostat knobs; tighten or replace as needed. Perform weekly deep clean to reduce bacteria, fire risk, and equipment failures.#@@#Additional Info#@#The Imperial IR-4-G48T-E 72" electric restaurant range runs at 208 volts and 30,600 watts. It has four hotplates, a 48" griddle, two ovens, infinite heat controls, a stainless steel exterior, and cETLus and ETL-Sanitation certification.#@@#General Info#@#Description #@#
Engineered for sustained service in high-volume kitchens, this 72-inch electric Pro Series range delivers concentrated heat control across multiple cooking zones while integrating griddle capacity and double-oven flexibility. Operators gain precise temperature management for hotplates and a 48-inch thermostatic griddle, combined with robust stainless-steel construction designed for continuous daily use. The unit meets cETLus and ETL-Sanitation certifications, supporting compliance-driven operations in restaurants, hospitals, campuses, and large foodservice facilities.
#@@# Top Heating Array#@#
Four hotplates and one 48-inch thermostatic griddle provide distributed cooking capacity for simultaneous tasks. The infinite heat controls enable incremental power adjustments, allowing line cooks to match output to demand and optimize throughput without compromising product consistency.
#@@# Temperature-Controlled Griddle#@#
The 48-inch griddle features thermostatic regulation to maintain setpoints across the cooking surface. Operators obtain uniform cook quality for items that require flat-top searing and griddle merchandising, reducing rework and product variation during peak periods.
#@@# Dual Oven Capacity#@#
Two standard ovens with porcelain interiors expand baking and holding capability while simplifying cleaning. The included chrome rack per oven supports sheet pans and cookware, enabling concurrent roasting, baking, or warming operations to maximize scheduling flexibility.
#@@# Heavy-Duty Construction#@#
Stainless-steel front, sides, backguard, landing ledge, and kick plate deliver corrosion resistance and hygienic surfaces for high-turnover environments. The backriser with hi-shelf provides elevated storage and staging for pans and tools, preserving counter space and improving line ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IR-4-G48T-E range with regular cleaning and inspection for reliable performance. Clean the 48" griddle daily with a stainless-safe griddle brick or scraper, then season per guidelines. Wipe hotplates and exterior stainless steel after each shift with mild detergent and a soft cloth. Vacuum the condenser and rear vent weekly to prevent heat buildup. Inspect door seals and thermostats monthly; replace worn gaskets and calibrate controls as needed.
