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Imperial IR-12-E 72" Electric Pro Series Restaurant Range - 208 Volts

Imperial

$15,325.00
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SKU:
IR-12-E
Weight:
1,135.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IR-12-E__2028
Base:
(2) Standard Ovens
Exterior Finish:
Stainless Steel
Top:
(12) Hotplates / French Plates
Vent:
Backriser with Hi-Shelf
Voltage:
208v
email_price:
no
Tags:
Range, 72" Restaurant, Electric
Label Option type:
rectangles
Net Price:
13103.05
msrp_price:
no
Ship From:
92879
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Electric Range
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 343-7790
Freight Class:
92.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
15325.00
Manufacturer:
Imperial
login_price:
no
Product ID:
cbbda526-3245-4dc2-860c-56675f604ef2
List Price:
34056.00
Trigger BC Integration:
Y-6/17/2026_6:00PM
Taxonomy Weight:
1135
Amps:
84
Phase:
1-Ph
Hertz:
60
Oven Type:
Restaurant Range
Primary Image:
Imperial_IR-12-E.png
Filter_Width:
48 - 72 Inches
specsheet:
Imperial_IR-12-E.pdf
Sale Price:
15325.00
Filter_Manufacturer:
Imperial
Filter_Voltage:
208 Volts
has video:
47TqbDXD9wE
cULus Certified:
Yes
CE Certified:
Yes
Filter_Watts:
34 - 50 Kilowatts
cETLus Certified:
Yes
ETL Sanitation Listed:
Yes
Keyfeatures5:
208V, 34–50 kW, 84 amp capacity
Keyfeatures4:
Adjustable 6" legs for leveling
Keyfeatures6:
cETLus and ETL-Sanitation certified
Keyfeatures:
72" electric range with 12 hotplates
Keyfeatures3:
Stainless steel exterior for sanitation
Keyfeatures2:
Two ovens with porcelain interiors
short_description:
Built for continuous service, the imperial IR-12-E 72" electric pro series range features twelve hotplates, two ovens, stainless steel construction, and adjustable 6" legs.
Lead Time:
1 Business Day
is free shipping:
Yes
Real Weight:
1057
Real Width:
74.5
Real Height:
43
Real Depth:
41
Dimensions:
41 74.5 43
Adding to cart… The item has been added
Design incorporates removable elements such as lift-off components and adjustable six-inch legs for leveling on uneven floors. Technicians can perform routine maintenance and adjustments quickly, limiting downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove oven racks and wipe interiors with a mild detergent and soft cloth. Scrub hotplates and landing ledge with non-abrasive cleaner; rinse and dry. Clean condenser coils and vent backriser to maintain efficiency and reduce fire risk. Inspect door seals and adjustable feet; replace worn parts. Sanitize food-contact surfaces to stop sickness and meet CSA and ETL-Sanitation standards. Reconnect power only when fully dry.#@@#Additional Info#@#Imperial’s IR-12-E 72" electric Pro Series range features 12 hotplates, two ovens, 34.6 kW at 208 volts, stainless steel, infinite heat controls, porcelain interiors, adjustable legs, and cETLus and ETL-Sanitation certifications.#@@#General Info#@#Description #@# Design incorporates removable elements such as lift-off components and adjustable six-inch legs for leveling on uneven floors. Technicians can perform routine maintenance and adjustments quickly, limiting downtime.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove debris with a soft brush to maintain consistent output. Service electrical connections monthly; tighten terminals and verify the 208v supply and 84 amp draw with a certified technician. Clean stainless steel surfaces using a nonabrasive cleaner and lint-free cloth to prevent corrosion. Empty ovens after each shift and perform deep clean with approved degreaser weekly. Replace gaskets and check door alignment quarterly.