Built for high-volume frying, this gas floor fryer ensures continuous output with precise temperature control. Stainless steel frypots and exterior resist corrosion in demanding kitchens. Designed for institutions and foodservice, it supports extended run times and integrated oil management to reduce labor and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Drain oil from the Imperial IFSSP-575C-NG fryer and cool to safe temperature. Remove baskets and strainers; clean filter system and fryer pots with a mild detergent and non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean exterior stainless steel and casters; wipe controls with a damp cloth. Inspect seals and valves for wear. Restore gas and power only after unit is fully dry and lines pass leak test.#@@#Additional Info#@#The Imperial IFSSP-575C-NG Natural Gas fryer offers five 75 lb frypots, space saver filter, 5.5 GPM pump, computer controls, 120v/60/1-ph, 875,000 BTU, NSF, CSA, CE certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume frying, this gas floor fryer ensures continuous output with precise temperature control. Stainless steel frypots and exterior resist corrosion in demanding kitchens. Designed for institutions and foodservice, it supports extended run times and integrated oil management to reduce labor and downtime.
#@@# Five Frypots#@#
Five frypots provide parallel frying capacity for multiple SKUs and peak service periods. Each pot holds 75 pounds of shortening, enabling long runs between oil changes and minimizing service interruptions.
#@@# 875000 BTU Output#@#
The fryer delivers 875,000 BTU total for rapid recovery and consistent heat across all pots. High thermal input shortens time-to-temperature after basket immersion, improving throughput and reducing cook time variation.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and frypots resist corrosion and simplify sanitation. Smooth surfaces and removable components accelerate cleaning and support NSF and CSA compliance.
#@@# Built-In Filtration#@#
An integrated filter system captures particulates and extends oil life, reducing consumption and disposal costs. Includes a filter starter kit and joiner strips for immediate installation and routine filtration.
#@@# Computer Controls#@#
Digital controls enable accurate programming and monitoring of cook cycles for consistent results. The system reduces guesswork, supports production specifications, and lowers waste from overcooking.
#@@# High-Flow Pump#@#
A 5.5 GPM roller pump and 1/3 HP motor ensure efficient oil circulation for filtration and heat distribution. Robust pump performance speeds filtration and stabilizes oil temperature during high-turnover periods.
The unit operates on 120 volts, 60 Hz, single phase power, drawing 6.8 amps for control circuits. Fuel supply uses natural gas. Certifications include NSF, CSA Flame, CSA Star, and CE marking, supporting use in commercial kitchens, catering facilities, and institutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IFSSP-575C-NG fryer by draining oil into containers daily and filtering via the built-in system per schedule. Clean frypots and exterior with mild detergent and nonabrasive pads; rinse and dry. Inspect and tighten gas fittings monthly; check computer controls before shifts. Replace filter kit components as needed. Calibrate thermostat quarterly and document service actions.
