Built for high-volume frying, this five-pot fryer combines precise controls with filtration to maintain oil quality and throughput. Operators benefit from consistent temperature control across five stainless steel frypots, each with a 75-pound fat capacity, and a 5.5 GPM roller pump for sustained service in restaurants, hospitals, universities, and catering operations. Using natural gas, the unit delivers 70,000 BTU for fast production while minimizing downtime with built-in filtration and an accessible drain station.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let oil cool to safe handling temperature. Drain oil at the drain station into approved containers and replace filter per manufacturer procedure. Wipe frypot, landing ledge, exterior and cabinet with non-abrasive cleaner and a soft cloth. Clean built-in filter and 5.5 GPM pump per service manual. Degrease vents and oven areas to reduce fire risk. Inspect door seals, casters and controls; tighten or service as needed to prevent breakdowns and failed inspections.#@@#Additional Info#@#The Imperial IFSCB-575C-NG stainless steel gas fryer features five 75 pounds frypots, built-in filter with 5.5 GPM pump, computer controls, drain station and 70,000 BTU output; NSF, CSA Flame, CSA Star and CE certified.#@@#General Info#@#Description #@#
Built for high-volume frying, this five-pot fryer combines precise controls with filtration to maintain oil quality and throughput. Operators benefit from consistent temperature control across five stainless steel frypots, each with a 75-pound fat capacity, and a 5.5 GPM roller pump for sustained service in restaurants, hospitals, universities, and catering operations. Using natural gas, the unit delivers 70,000 BTU for fast production while minimizing downtime with built-in filtration and an accessible drain station.
#@@# Five Pot Configuration#@#
Five frypots allow simultaneous frying for multiple menu items. Each pot holds 75 pounds of oil, enabling longer run times and reducing labor for refills.
#@@# Built-In Filtration#@#
The integrated filter system with a 5.5 GPM roller pump removes particulates and extends oil life. Continuous filtering improves product quality, lowers oil use, and reduces disposal needs.
#@@# Computer Controls#@#
Digital controls ensure repeatable temperature setpoints and timed cycles for consistent results. Programmable settings simplify training, reduce variability, and improve uniformity.
#@@# High Heat Output#@#
Natural gas burners provide 70,000 BTU for rapid recovery after basket loads. High thermal input reduces hold times and supports peak service without compromising temperatures.
#@@# Stainless Construction#@#
Stainless steel frypots, front, sides, ledge, and cabinet resist corrosion and simplify cleaning. The durable finish meets NSF and CSA standards.
#@@# Maintenance Access#@#
Mobility and service access are improved with features like casters, a drain station, and a dump pan. These additions help technicians complete maintenance faster, optimize filter cycles, and reduce downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily oil skimming and remove food debris from frypots to maintain oil quality and reduce particulate buildup. Drain and filter oil through the built-in system per manufacturer intervals; replace filters and filter start kit components as specified. Clean exterior stainless steel surfaces with a mild detergent and soft cloth. Inspect and tighten gas fittings, check computer controls for error codes, and verify casters and cabinet drains for proper operation.