Stop sacrificing throughput for control. This commercial gas fryer features durable stainless construction, dual frypots, and integrated filtration to keep service efficient while ensuring consistent oil quality and product yield. Operators will appreciate how programming and recovery deliver predictable results during high-volume shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power before cleaning. Drain oil and capture in approved container. Remove baskets and filters; soak in warm, soapy water and scrub with non-abrasive brush. Wipe stainless steel exterior with mild detergent and soft cloth. Clean frypot interior with recommended degreaser; rinse and dry. Backflush fryer filter system per manufacturer instructions. Inspect gaskets and vents; remove grease from hoods and ducts to reduce fire risk and maintain efficiency.#@@#Additional Info#@#The Imperial IFSSP-275C-NG gas fryer has two 75-pound frypots, 105,000 BTU output, built-in filter with 5.5 GPM pump, computer controls, casters, 120V/60Hz/1-ph at 6.8 amps, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial gas fryer features durable stainless construction, dual frypots, and integrated filtration to keep service efficient while ensuring consistent oil quality and product yield. Operators will appreciate how programming and recovery deliver predictable results during high-volume shifts.
#@@# Capacity Control#@#
Each fryer includes two 75-pound frypots, allowing simultaneous production and load balancing across batches. Managing separate pots minimizes cross-contamination and enables chefs to stage fry cycles for continuous service.
#@@# Integrated Filtration#@#
The built-in space saver filter system effectively removes particulates without taking the unit out of service, extending oil life and minimizing downtime for maintenance. A filter starter kit and joiner strips simplify initial setup and ongoing operation.
#@@# Rapid Heat Recovery#@#
This unit offers powerful natural gas output with a total rating between 100,000 and 199,000 BTU, and a specified total near 350,000 BTU, ensuring fast temperature recovery between cycles. Quicker recovery stabilizes product color and texture while enhancing throughput during peak periods.
#@@# Precise Controls#@#
Computer controls ensure consistent temperature regulation and programmable functions for repeatable cook profiles. Staff can reproduce menu items reliably, reducing training time and minimizing operator errors.
#@@# Robust Construction#@#
Stainless steel frypots and exterior components resist corrosion and simplify sanitation workflows in commercial kitchens. Casters facilitate relocation for cleaning or reconfiguration, while the floor model design guarantees stable installation.
#@@# Service Electricals#@#
The fryer operates on 120 volts, 60 hertz, single phase, drawing 6.8 amps, and includes a 1/3 HP pump rated at 5.5 GPM for filtration circulation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily for clarity and odor; replace when dark or total polar materials exceed recommendations. Drain and filter oil after each service using the built-in filter; follow 5.5 GPM pump flow guidelines to avoid cavitation. Clean frypots, fronts, and sides with nonabrasive detergent and warm water; remove soil from joiner strips and casters. Test computer controls weekly and log settings. Check gas connections and burners monthly for leaks and flame stability.