Stop settling for inadequate refrigeration when your operation demands precise temperature control and efficient merchandising. This red meat service case combines targeted cold management with a layout designed to present products clearly while maintaining consistent humidity and airflow. Food service professionals will find this unit balances operational duty with service presentation in high-traffic deli and meat departments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all product. Mix mild detergent with warm water; use a soft cloth to clean stainless steel interior, exterior, and glass. Flush gravity coils and the extra humidity coil with a coil brush and low-pressure water; inspect condenser and clean fins to maintain efficiency. Wipe seals and gaskets; replace if cracked. Rinse, dry completely, then reconnect power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Howard McCray SC-CMS35-4-S-LED 50"W red meat service case features self-contained refrigeration, a gravity coil system, stainless steel interior, and a 1/4 HP motor, 115v/60/1-Ph, 12 amps, CSA certified for foodservice and retail.#@@#General Info#@#Description #@#
Stop settling for inadequate refrigeration when your operation demands precise temperature control and efficient merchandising. This red meat service case combines targeted cold management with a layout designed to present products clearly while maintaining consistent humidity and airflow. Food service professionals will find this unit balances operational duty with service presentation in high-traffic deli and meat departments.
#@@# Gravity Coil System#@#
Engineers placed a full-length gravity coil system to promote even cooling across upper and lower compartments. This design reduces temperature variation across the deck, allowing staff to rely on steady product temperatures during peak service.
#@@# Humidity Control#@#
The extra full-length humidity coil at the main deck maintains surface moisture without oversaturating the product. Operators can preserve meat appearance and weight while limiting trim loss and product deterioration.
#@@# Stainless Steel Construction#@#
Manufacturers built the top, exterior, and interior components from stainless steel for corrosion resistance and washdown durability. Maintenance crews can perform cleaning with confidence, knowing surfaces resist staining and support sanitation programs.
#@@# Self-Contained Refrigeration#@#
The design integrates a self-contained refrigeration system with R-513A refrigerant and a 1/4 HP compressor to provide consistent cooling at 115 volts and 60 hertz. Technicians benefit from a compact service footprint and straightforward electrical requirements rated at 12 amps.
#@@# Service Access and Layout#@#
Engineers configured upper and lower compartments to separate display from backstock, simplifying restocking during service. Staff can achieve faster replenishment cycles and maintain an organized presentation without interrupting customer flow.
#@@# Safety and Compliance#@#
Fabrication meets CSA recognition and employs straight glass for unobstructed product visibility while supporting safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine condenser coil cleaning every 30 days to maintain the Howard McCray SC-CMS35-4-S-LED 50"W Red Meat Service Case efficiency. Inspect door seals weekly and replace compromised gaskets to prevent temperature loss. Flush and sanitize upper, lower and humidity coils quarterly; use compatible, nonabrasive cleaners. Verify electrical connections and 115v supply monthly and log amps at 12 to detect anomalies. Level the unit and check refrigerant R-513A for proper charge annually.
