Stop sacrificing case capacity for product integrity. This red meat service case combines robust refrigeration with targeted humidity control to preserve color, texture, and yield during extended service periods. Designed for busy counters, it maintains consistent temperatures while ensuring clear product presentation and efficient energy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drip trays and wash with warm, soapy water. Use mild detergent and soft cloth to clean stainless steel top and interior; avoid abrasives. Vacuum condenser area and clean full length gravity coils monthly to maintain efficiency and lower energy use. Inspect door seals and humidity coil; replace worn gaskets. Sanitize food-contact surfaces to remove bacteria. Allow complete drying before reconnecting power.#@@#Additional Info#@#The Howard McCray SC-CMS35-4-BE-LED 50"W red meat case features self-contained refrigeration, gravity coil system, stainless steel top, glass front, and 1/4 HP motor. It has a 37.5" depth and weighs 500 pounds.#@@#General Info#@#Description #@#
Stop sacrificing case capacity for product integrity. This red meat service case combines robust refrigeration with targeted humidity control to preserve color, texture, and yield during extended service periods. Designed for busy counters, it maintains consistent temperatures while ensuring clear product presentation and efficient energy use.
#@@# Self-Contained Refrigeration#@#
A self-contained refrigeration system offers full operational control without remote racks, allowing for straightforward installation and minimal site modification. The unit operates on 115v/60/1-ph power and draws 12 amps, simplifying electrical planning for most commercial kitchens.
#@@# Gravity Coil System#@#
Full-length gravity coils circulate cold air across the main deck and upper compartment to stabilize temperatures and minimize hotspots. Operators benefit from uniform cooling across display shelves, which supports consistent product quality during long service windows.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck preserves meat moisture and visual appeal, reducing trim loss and customer returns. Chefs and deli managers experience extended shelf life and improved portion yield under standard operating conditions.
#@@# Stainless Top Finish#@#
A stainless steel top resists corrosion and cleans quickly, supporting rigorous sanitation schedules in food service environments. Staff can perform daily wipe-downs and spot cleaning without compromising surface integrity.
#@@# Display Geometry#@#
The straight glass front and white interior maximize sightlines and contrast, highlighting product color and marbling. Presentation improvements enhance upsell potential and expedite customer selection during peak periods.
#@@# Compact Power Profile#@#
A 1/4 HP compressor balances cooling performance with measured power consumption, maintaining refrigerated set points without excessive electrical load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain airflow and cooling efficiency. Drain and clean the drip tray weekly to prevent bacteria. Sanitize interior surfaces and stainless steel top with a mild detergent, rinse, and dry thoroughly before restocking. Check door seals for gaps and replace worn gaskets to maintain temperature. Measure internal temperatures daily and log readings to ensure product safety and performance.