Stop sacrificing display quality for capacity. This refrigerated service case combines extensive product frontage with precise temperature control to present red meat safely and attractively while supporting continuous service in busy deli or butcher operations. Designed for commercial environments, the unit delivers consistent cooling, durable finishes, and service-friendly access for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SC-CMS35-12-S-LED and remove it. Wipe interior and stainless steel surfaces with a mild detergent and soft cloth. Clean curved glass with a non-abrasive cleaner. Flush gravity coils and humidity coil monthly to remove buildup. Vacuum the condenser area and check R-404A lines for leaks. Inspect door seals and replace if worn. Dry completely before reconnecting power. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Howard McCray SC-CMS35-12-S-LED 143"W red meat service case features self-contained refrigeration, a gravity coil system, stainless steel interior/exterior, curved glass front, 3/4 HP motor, R-404A refrigerant, and CSA certification.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This refrigerated service case combines extensive product frontage with precise temperature control to present red meat safely and attractively while supporting continuous service in busy deli or butcher operations. Designed for commercial environments, the unit delivers consistent cooling, durable finishes, and service-friendly access for staff.
#@@# Curved Glass#@#
The curved front glass maximizes sightlines to products while reducing reflection and glare for clearer presentation. This glass style also allows staff to load and rotate items with minimal obstruction, improving turnover during peak service periods.
#@@# Full Length Coil#@#
A full-length gravity coil system provides even temperature distribution across the entire 143" width, ensuring consistent product temperatures from end to end. This configuration reduces cold spots and maintains microbial safety for perishable proteins.
#@@# Humidity Coil#@#
An extra full-length humidity coil at the main deck maintains surface moisture control to prevent product dehydration and preserve visual quality. Operators gain extended display life for cuts without compromising refrigeration performance.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior and interior resist corrosion and withstand frequent cleaning cycles common in food service environments. Facilities benefit from a sanitary surface that matches professional kitchen aesthetics and simplifies routine maintenance.
#@@# Power And Electrical#@#
The system operates on 115v/60/1-ph power and draws 17.4 amps while employing a 3/4 HP compressor for continuous refrigeration capacity. Facilities can predict electrical load and plan circuits accordingly for stable operation during sustained service.
#@@# Service Accessibility#@#
A self-contained refrigeration architecture with a remote refrigeration option and straightforward service access points reduces downtime for preventive maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CMS35-12-S-LED by cleaning condenser coils monthly to preserve airflow and cooling efficiency. Wipe stainless steel interior and exterior with mild detergent and soft cloth; rinse and dry to prevent corrosion. Inspect door seals weekly and replace degraded gaskets to maintain temperature control. Drain and clean drip trays and check R-404A connections for leaks. Record amperage and temperature logs for preventive servicing.