Stop compromising display and preservation. This red meat service case combines targeted cooling control with an engineered layout that maintains product integrity while supporting high throughput in retail and foodservice operations. Operators will appreciate durable stainless steel finishes, curved glass presentation, and LED illumination that enhance visibility and sanitation without sacrificing capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and empty trays. Use a mild detergent and warm water to clean stainless steel interior, exterior, shelves, and curved glass; scrub deposits from gravity coils and humidity coil at the main deck. Rinse thoroughly and dry to prevent corrosion. Inspect gaskets and seals; replace if worn. Clean condenser coils on remote units per manufacturer schedule to reduce energy use and fire risk. Sanitize food contact surfaces to remove bacteria and protect customers.#@@#Additional Info#@#Howard McCray R-CMS35-4-S-LED 50"W Red Meat Service Case features a 50" refrigerated display with curved glass, stainless steel, upper and lower compartments, humidity coil, LED lighting, and remote refrigeration using R-448A.#@@#General Info#@#Description #@#
Stop compromising display and preservation. This red meat service case combines targeted cooling control with an engineered layout that maintains product integrity while supporting high throughput in retail and foodservice operations. Operators will appreciate durable stainless steel finishes, curved glass presentation, and LED illumination that enhance visibility and sanitation without sacrificing capacity.
#@@# Physical Presentation#@#
The unit measures 50 inches wide with a 53-inch height profile, providing a full-length display area for merchandising cuts and packaged proteins. Designers specified curved front glass to maximize sightlines while limiting condensation and contact points.
#@@# Dual Compartment Cooling#@#
A full-length gravity coil system serves upper and lower compartments to promote consistent temperature stratification across the deck and rear product zones. Technicians can expect predictable performance when paired with remote condensing systems specified for R-448A refrigerant.
#@@# Integrated Humidity Control#@#
An extra full-length humidity coil at the main deck helps maintain surface moisture, reducing weight loss and preserving appearance during extended service periods. Operators benefit from reduced trim waste and improved shelf life for exposed cuts.
#@@# Sanitary Construction#@#
Stainless steel interior and exterior surfaces provide corrosion resistance and simplify cleaning protocols to meet institutional sanitation standards. Staff gain faster turnaround during cleaning cycles and lower contamination risk.
#@@# Efficient Lighting and Power#@#
LED fixtures deliver uniform light across the display while drawing only 0.8 amps at 115 volts and producing 1400 BTU of output, minimizing heat load into the cooled case. Managers will see lower lamp replacement frequency and improved product visibility for shoppers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect condenser and gravity coils monthly, removing dust with a soft brush or low-pressure vacuum. Clean stainless steel surfaces weekly with a pH-neutral detergent and soft cloth; rinse and dry to avoid streaks and corrosion. Check gasket integrity at each shift and replace seals with cracks. Monitor refrigerant lines for leaks; document psi and temperature readings. Defrost and sanitize drains monthly; flush with potable water and mild enzymatic cleaner.