Stop sacrificing display quality for capacity. This refrigerated bakery case delivers consistent temperature control, clear product visibility, and robust construction to support continuous retail operation. Designed for high-traffic counters, it balances merchandising performance with service durability to maintain product integrity throughout the day.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove products. Empty drip trays and wash shelves with warm, soapy water, then rinse and dry. Use non-abrasive cleaner on stainless steel interior and exterior. Clean condenser coils monthly to improve efficiency and reduce amps. Inspect door seals for cracks and replace when damaged. Remove grease from vents and oven surfaces to prevent fires. Reconnect power only after unit is completely dry.#@@#Additional Info#@#Howard McCray SC-CBS40E-6C-S-LED bakery case, 75.5" W and 40" D, offers a self-contained display with double-bend glass, lit shelving, stainless steel interior/exterior, 1/3 HP motor, 115v, 12 amps, and removable end panels.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This refrigerated bakery case delivers consistent temperature control, clear product visibility, and robust construction to support continuous retail operation. Designed for high-traffic counters, it balances merchandising performance with service durability to maintain product integrity throughout the day.
#@@# Curved Glass#@#
Double bend curved glass provides an unobstructed view of products while reducing glare for customers. The design improves visual appeal and simplifies cleaning by minimizing crevices where debris collects.
#@@# Full-Length Coil#@#
A full-length top gravity coil system distributes cooling evenly across the display area, preventing hot spots and preserving product shelf life. The arrangement reduces compressor cycling and supports steady temperature maintenance.
#@@# Lit Shelving#@#
Two rows of lit glass shelving enhance product presentation and increase perceived freshness. Integrated lighting uses the shelf plane to illuminate items without introducing significant heat load.
#@@# All Stainless Construction#@#
Stainless steel interior and exterior protect against corrosion and simplify sanitation processes in busy foodservice environments. The robust surfaces withstand frequent cleaning and maintain a professional appearance.
#@@# Service Access#@#
Rear doors and removable end panels allow rapid service access and minimize downtime during stocking or maintenance. Technicians can perform tasks without moving the entire unit, reducing labor interruptions.
#@@# Efficient Power#@#
A 1/3 HP refrigeration system operating on 115v and drawing 12 amps provides efficient cooling suitable for continuous operation. The single-phase, 60 hertz configuration fits standard commercial electrical setups and supports predictable energy use.
This unit measures 75.5 inches wide with a 40-inch depth and includes a single duty, self-contained refrigeration design tailored for bakery and dessert presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CBS40E-6C-S-LED refrigerated bakery case by cleaning coils monthly to preserve heat exchange. Inspect door seals weekly and replace defective gaskets to prevent temperature drift. Sanitize stainless steel interior with a nonabrasive, food-safe detergent after daily use. Defrost per manufacturer schedule and remove standing water. Verify thermostat calibration and amps draw periodically; log readings for preventive service.
