Stop sacrificing display clarity for capacity. This refrigerated bakery case provides continuous, temperature-controlled presentation across a wide 75.75-inch footprint while supporting heavy daily use in food service operations. Operators will find consistent cooling, simplified service access, and durable construction engineered for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Howard McCray SC-CBS40E-6C-LED before cleaning. Empty shelves and remove trays. Wipe interior with mild detergent and warm water, scrub gasket seals and dry with a lint-free cloth. Clean condenser coils with a brush every month to maintain efficiency and lower energy use. Degrease exterior panels with non-abrasive cleaner. Inspect vents and fans; remove debris to prevent failures and fire risk. Record each cleaning for CSA and inspection compliance.#@@#Additional Info#@#Howard McCray SC-CBS40E-6C-LED bakery case, 75.75"W x 40"D x 53"H, runs on 115 volts and weighs 693 lbs. Open air display ensures even temperature with LED lighting, black trim, CSA certification, and serviceable parts for food service.#@@#General Info#@#Description #@#
Stop sacrificing display clarity for capacity. This refrigerated bakery case provides continuous, temperature-controlled presentation across a wide 75.75-inch footprint while supporting heavy daily use in food service operations. Operators will find consistent cooling, simplified service access, and durable construction engineered for commercial environments.
#@@# Width and Capacity#@#
This unit offers a 75.75-inch width that maximizes product frontage for counters and island merchandisers, enabling higher impulse sales through an expanded display area. Designers and managers can plan tray layouts and portion quantities precisely, thanks to the broad continuous shelf span.
#@@# Temperature Control#@#
The refrigeration system maintains steady chilled conditions suitable for pastries, cakes, and dairy items, reducing spoilage risk and protecting product texture. Technicians will appreciate that the 115-volt power requirements match standard electrical circuits for straightforward installation.
#@@# Open Display Design#@#
Shelving presents products without barriers to customer view, improving turnover by making items immediately accessible and visible. Staff will experience faster restocking cycles and clearer merchandising lines because the open format minimizes obstruction.
#@@# LED Illumination#@#
Integrated LED lighting enhances product visibility while minimizing heat load inside the case, which supports stable internal temperatures and lowers compressor run time. Maintenance teams benefit from long-life lamps that reduce replacement frequency and service interruptions.
#@@# Durable Construction#@#
Black trim and robust panels resist daily wear in high-traffic foodservice settings and simplify cleaning routines for sanitation compliance. Facility managers will note the unit’s mass and build, supporting heavy daily use while meeting typical commercial durability expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Clean interior surfaces with a mild detergent solution and rinse; sanitize food contact areas following local protocols. Verify door gaskets for cracks and replace when compression fails. Confirm unit level and adjust casters to prevent oil migration. Log service tasks, note temperature uniformity, and schedule professional HVAC inspection annually for CSA compliance.
