Stop sacrificing presentation for capacity. This refrigerated bakery case features an expansive 75.5-inch display footprint with precise refrigerated performance, ensuring consistent product temperatures while maximizing customer visibility. Designed for self-service flow, the unit is ideal for high-traffic environments where uptime and product integrity are crucial.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Howard McCray R-CBS40E-6C-S-LED and remove all product. Wipe stainless steel interior and exterior with mild detergent and a soft cloth. Clean double bend curved glass with non-abrasive glass cleaner. Remove and wash the (2) rows of lit glass shelving in warm, soapy water; dry completely. Vacuum condenser coils on the remote unit monthly to improve efficiency and lower bills. Inspect door seals and replace if worn to prevent contamination and energy loss.#@@#Additional Info#@#Howard McCray R-CBS40E-6C-S-LED refrigerated bakery case, 75.5" wide, features double-bend curved glass, two lit shelves, stainless steel interior/exterior, and remote refrigeration. 115v 1.3 amps, UL and CSA certified for food service use.#@@#General Info#@#Description #@#
Stop sacrificing presentation for capacity. This refrigerated bakery case features an expansive 75.5-inch display footprint with precise refrigerated performance, ensuring consistent product temperatures while maximizing customer visibility. Designed for self-service flow, the unit is ideal for high-traffic environments where uptime and product integrity are crucial.
#@@# Glass Curvature#@#
Curved double-bend glass enhances sightlines and minimizes display glare, showcasing pastries and prepared foods clearly. Designers choose this shape to reduce reflections and support merchandising without obstructing access.
#@@# Cooling Architecture#@#
The remote refrigeration design isolates heat-generating components from the cabinet, maintaining stable product temperatures and reducing on-site noise. The system includes an R-448A expansion valve and requires field connection to remote condensing units, allowing operators to size compressors to match load and site conditions effectively.
#@@# Shelving Illumination#@#
Two rows of lit glass shelving present items at optimal angles and provide even, energy-efficient illumination for longer display life. LED lighting integrates into the shelving plan to enhance color fidelity and minimize heat impact on displayed stock.
#@@# Stainless Construction#@#
Stainless steel interior and exterior surfaces resist corrosion and simplify sanitation procedures, meeting rigorous cleaning schedules found in institutional and commercial kitchens. Removable end panels facilitate maintenance access and reduce downtime during cleaning cycles.
#@@# Electrical Specification#@#
The cabinet operates on standard 115v, 1.3 amps, 60 Hz, single-phase power, enabling straightforward integration into existing utility circuits. UL and CSA certifications ensure electrical safety and support acceptance in regulated facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine operation of the Howard McCray R-CBS40E-6C-S-LED refrigerated bakery case, clean condenser coils monthly to maintain heat exchange efficiency. Defrost per manufacturer intervals and remove ice manually to preserve airflow. Sanitize stainless steel interior with a neutral pH cleaner; rinse and dry to prevent corrosion. Inspect door seals weekly and replace when cracked. Verify remote refrigeration connections, check amperage at 115v, and document temperature logs daily.