Built for facilities needing consistent, high-volume ice production in a compact footprint, this flake ice machine delivers dense, uniform ice for portioning and extended shelf life of perishables. Designed for continuous use in kitchens, bars, hospitals, and cafeterias, it ensures reliable flake production in a slim 22-inch width.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all ice and loose parts. Wipe the exterior with a soft cloth and mild detergent, avoiding abrasive pads. Empty the bin and clean interior surfaces with a food-safe sanitizer, then rinse thoroughly. Inspect and clean condenser coils with a brush or vacuum to maintain airflow. Flush the water system per manufacturer guidance to remove scale; use approved descalers for R-290 systems only. Check door gaskets and fasteners, then dry all surfaces before restoring power.#@@#Additional Info#@#Hoshizaki F-1022MAK Slim-Line 22" flake ice machine offers efficient air-cooled refrigeration, 115V, R-290 refrigerant, 12.5 amps, AHRI-, NSF-, UL-certified, 183 lbs.#@@#General Info#@#Description #@#
Built for facilities needing consistent, high-volume ice production in a compact footprint, this flake ice machine delivers dense, uniform ice for portioning and extended shelf life of perishables. Designed for continuous use in kitchens, bars, hospitals, and cafeterias, it ensures reliable flake production in a slim 22-inch width.
#@@# Slim Profile#@#
The 22-inch width reduces floor and countertop space while maintaining production capacity, fitting tight service lines and backbars. Operators gain flexibility without sacrificing ice output or service flow.
#@@# Air-Cooled System#@#
An air-cooled refrigeration loop ensures stable temperatures in busy settings, minimizing interruptions linked to water-cooled systems. Technicians benefit from easier maintenance and fewer water requirements.
#@@# Flake Ice Output#@#
Flake ice forms soft, packable crystals ideal for food displays, produce preservation, and medical uses, enhancing presentation and cooling. Chefs and managers enjoy ice that molds around items for uniform chilling.
#@@# R‑290 Refrigerant#@#
The unit uses R-290 refrigerant for efficient heat transfer and lower environmental impact compared to older options. Engineers meet regulatory standards for reduced global warming potential while maintaining performance.
#@@# Electrical Compatibility#@#
Designed for 115V, 1-Ph operation at 60 Hz with a 12.5 amp draw, the machine works with standard circuits in restaurants and small facilities. Electrical planners can install units without specialized infrastructure.
#@@# Commercial Construction#@#
A stainless-steel exterior resists corrosion and simplifies cleaning, while self-contained refrigeration consolidates components for easier servicing. Maintenance teams access clear points, supported by NSF and AHRI certifications for compliance and performance validation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine maintenance on the Hoshizaki F-1022MAK for reliable flake ice production. Disconnect power before servicing. Clean condenser fins weekly with a soft brush or vacuum; replace damaged fins. Flush the water system monthly with approved cleaner, sanitize per NSF guidelines, and check for leaks. Verify fan, compressor, and amp draw (12.5 amps normal). Inspect gaskets and mounting. Record actions and schedule service semiannually.
