Built for high-demand kitchens, the Hoshizaki flake-style ice maker with integrated bin ensures consistent flake ice production and reliable storage for hospitals, cafeterias, bars, and large foodservice operations. Its air-cooled refrigeration and 115v electrical design simplify installation while producing 331 pounds of ice per day, ideal for food display, portioning, or cooling sensitive ingredients.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hoshizaki F-330BAK before cleaning. Remove ice from the bin. Wash the bin interior with warm, soapy water, rinse, and dry to prevent bacteria. Clean the exterior with a non-abrasive cleaner. Brush condenser coils and vents to remove grease and dust. Inspect door seals and hinges, lubricate parts, and replace worn components. Sanitize food-contact surfaces, air dry, and reconnect power only when fully dry.#@@#Additional Info#@#Hoshizaki F-330BAK produces 331 Lbs. of flake ice daily, has an 80 Lbs. stainless steel bin, is air-cooled, 24" W, 115V, R-290, 6.3 amps, NSF, AHRI, ADA, UL certified, ideal for restaurants, hospitals, and bars.#@@#General Info#@#Description #@#
Built for high-demand kitchens, the Hoshizaki flake-style ice maker with integrated bin ensures consistent flake ice production and reliable storage for hospitals, cafeterias, bars, and large foodservice operations. Its air-cooled refrigeration and 115v electrical design simplify installation while producing 331 pounds of ice per day, ideal for food display, portioning, or cooling sensitive ingredients.
#@@# Flake Ice Output#@#
This unit produces 331 lbs. of flake ice daily, ensuring a steady supply during peak times and reducing reliance on auxiliary machines. Operators benefit from predictable inventory and fewer service interruptions, meeting medium-to-high demand.
#@@# Bin Storage Capacity#@#
The integrated bin holds 80 pounds of ice, balancing production with on-hand inventory to handle usage surges without taking up excessive space. Staff have immediate access to ice for plating, chilling, and transport tasks, optimizing back-of-house layouts.
#@@# Air-Cooled System#@#
An air-cooled condenser eliminates water-cooling hookups, simplifying installation and reducing site requirements. This system ensures efficient heat rejection in commercial kitchens while conserving water resources.
#@@# Efficient Electrical Design#@#
The 115v, 60 Hz, single-phase configuration with a 6.3 amp draw is compatible with standard circuits, minimizing the need for electrical upgrades. Technicians appreciate the straightforward connection for predictable power management.
#@@# Low‑GWP Refrigerant#@#
Using R-290 refrigerant, the system delivers effective cooling with reduced global warming potential, supporting sustainability goals. Facility managers can document refrigerant choices for environmental compliance.
#@@# Sanitation Certifications#@#
AHRI and NSF certifications, along with ADA compliance, confirm the machine meets performance, safety, and accessibility standards. Foodservice directors can confidently specify equipment aligned with health codes and procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon delivery, inspect for any visible damage. Contact the supplier immediately if any issues arise to ensure timely resolution.#@@#Maintenance Guide#@#Please follow scheduled cleaning and inspection to maintain the Hoshizaki F-330BAK flake ice maker: sanitize the bin weekly with food-safe sanitizer and cloth, clean the evaporator and ice chute monthly, inspect door gaskets monthly, clean condenser coils every 90 days, check drains, electrical connections, and amp draw, replace R-290 parts with certified technicians, confirm compliance annually, and track production and storage rates.