Built for continuous ice production in commercial kitchens, the flake-style ice maker delivers 485 pounds of ice every 24 hours while operating on 115v power and R-290 refrigeration for efficient thermodynamic performance. Designed with a stainless steel exterior and self-contained air-cooled refrigeration, this unit meets AHRI, NSF, and UL certifications to support regulatory compliance in food service, healthcare, and institutional environments, and its compact 22-inch width suits tight back-of-house footprints. Flake Ice Output
The machine produces 485 Lbs. per day, enabling uninterrupted service across prep, cold-pack, and display applications; staff can rely on a steady supply of ice for high-volume shifts without staging multiple smaller units. Air-Cooled Refrigeration
Air-cooled operation simplifies installation by avoiding water-cooled condenser plumbing and reduces site infrastructure costs while maintaining consistent heat rejection in standard kitchen environments. R-290 Refrigerant
Using R-290 reduces environmental impact and supports energy-efficient operation; technicians will appreciate the compatibility with modern low-GWP refrigeration practices during maintenance and system diagnostics. Compact Footprint
With a 22-inch cabinet width and 27.5-inch depth, the unit fits narrow service corridors and undercounter spaces, allowing managers to allocate valuable kitchen real estate to other critical equipment. Stainless Steel Construction
A stainless steel finish provides corrosion resistance and facilitates routine sanitation protocols, ensuring surfaces withstand daily cleaning cycles and meet institutional hygiene standards. Electrical Profile
The unit operates at 115v, 60 Hz, single-phase with an 8.8 amp draw, which simplifies power planning for commercial kitchens and reduces the need for upgraded electrical service while allowing predictable load calculations for facility engineers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the Hoshizaki F-422MAK. Remove ice and wash parts with warm soapy water; rinse and air dry. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Clean condenser coils and air intake with a brush or vacuum while power is off. Check door seals and fasteners; tighten or replace if needed. Sanitize food-contact surfaces with an NSF-approved sanitizer, rinse, and dry before reconnecting power for safe ice production.#@@#Additional Info#@#Hoshizaki F-422MAK produces 485 lbs of flake ice daily in a 22" stainless steel cabinet with air-cooled refrigeration, R-290 refrigerant, NSF/UL certifications, and 115V operation, ideal for restaurants, hospitals, and kitchens needing compact ice.#@@#General Info#@#Description #@#
Built for continuous ice production in commercial kitchens, the flake-style ice maker delivers 485 pounds of ice every 24 hours while operating on 115v power and R-290 refrigeration for efficient thermodynamic performance. Designed with a stainless steel exterior and self-contained air-cooled refrigeration, this unit meets AHRI, NSF, and UL certifications to support regulatory compliance in food service, healthcare, and institutional environments, and its compact 22-inch width suits tight back-of-house footprints. Flake Ice Output
The machine produces 485 Lbs. per day, enabling uninterrupted service across prep, cold-pack, and display applications; staff can rely on a steady supply of ice for high-volume shifts without staging multiple smaller units. Air-Cooled Refrigeration
Air-cooled operation simplifies installation by avoiding water-cooled condenser plumbing and reduces site infrastructure costs while maintaining consistent heat rejection in standard kitchen environments. R-290 Refrigerant
Using R-290 reduces environmental impact and supports energy-efficient operation; technicians will appreciate the compatibility with modern low-GWP refrigeration practices during maintenance and system diagnostics. Compact Footprint
With a 22-inch cabinet width and 27.5-inch depth, the unit fits narrow service corridors and undercounter spaces, allowing managers to allocate valuable kitchen real estate to other critical equipment. Stainless Steel Construction
A stainless steel finish provides corrosion resistance and facilitates routine sanitation protocols, ensuring surfaces withstand daily cleaning cycles and meet institutional hygiene standards. Electrical Profile
The unit operates at 115v, 60 Hz, single-phase with an 8.8 amp draw, which simplifies power planning for commercial kitchens and reduces the need for upgraded electrical service while allowing predictable load calculations for facility engineers.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Hoshizaki F-450MAJ Air-Cooled Flaker within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust to sustain efficiency. Clean surfaces with mild detergent, rinse, and air-dry to prevent residue. Sanitize water-contact parts with food-grade sanitizer, then flush lines. Check door seals and replace worn gaskets. Level the unit, confirm 115V/1-Ph service, and tighten lugs. Monitor refrigerant R-290 for leaks, record pressures, and contact service if needed.