Hoshizaki's Opti-Serve combination ice maker and water dispenser ensures reliable nugget ice production for high-demand foodservice environments. It offers consistent operation and user-friendly dispensing in a compact counter design. Producing 719 Lbs. of nugget ice per 24 hours and storing 95 Lbs. in its insulated bin, it supports uninterrupted service during peak periods in restaurants, bars, hospitals, schools, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain water per manufacturer guidance. Clean exterior panels with mild detergent and soft cloth; avoid abrasives. Rinse and sanitize food-contact parts with approved sanitizer. Clean condenser coils and vents with a brush or vacuum. Defrost and descale evaporator and ice path; replace worn gaskets. Reassemble, check sensors, and reconnect power only when fully dry to prevent faults.#@@#Additional Info#@#Hoshizaki DCM-700BAK-OS produces 719 lbs. of cubelet ice daily, stores 95 lbs., and features a sensor water dispenser. Stainless steel design, 115V, 11.2A, 60Hz, 1-Ph, R-290 refrigerant, air-cooled condenser, NSF and UL certified.#@@#General Info#@#Description #@#
Hoshizaki's Opti-Serve combination ice maker and water dispenser ensures reliable nugget ice production for high-demand foodservice environments. It offers consistent operation and user-friendly dispensing in a compact counter design. Producing 719 Lbs. of nugget ice per 24 hours and storing 95 Lbs. in its insulated bin, it supports uninterrupted service during peak periods in restaurants, bars, hospitals, schools, and hospitality venues.
#@@# Nugget Ice Production#@#
The cubelet-style ice enhances chewability and controls drink dilution, improving customer satisfaction for fountain and mixed drinks while reducing ice breakup. The 719 Lbs. daily production rate supports high service volume and minimizes refill cycles during busy times.
#@@# Integrated Water Dispensing#@#
A sensor system enables hands-free dispensing, lowering cross-contamination risks in high-traffic areas. Precise dispensing reduces waste and conserves water. The combined ice-and-water design optimizes counter space compared to separate machines.
#@@# Air-Cooled Refrigeration#@#
The air-cooled condenser ensures consistent operation in typical kitchen environments and simplifies plumbing compared to remote-cooled systems. The R-290 refrigerant provides efficient heat transfer with lower charge requirements, supporting energy-efficient installations.
#@@# Robust Capacity#@#
The 95 Lbs. bin storage and 719 Lbs. daily yield balance production and inventory, handling sustained demand without frequent interventions. Predictable stock levels aid shift planning and menu throughput forecasting.
#@@# Commercial Electrical Profile#@#
Operating on 115 volts, 60 Hz, single-phase power at 11.2 amps, the unit integrates easily into standard commercial circuits without special upgrades. UL and NSF certifications confirm compliance with safety and foodservice sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery includes curbside service; optional stand is sold separately.#@@#Maintenance Guide#@#Maintain the Hoshizaki DCM-700BAK-OS unit by inspecting condenser coils monthly and cleaning with a brush or vacuum; sanitize the ice bin and chute weekly with food-safe sanitizer; clean water-contact surfaces every 30 days; replace worn seals; check electrical connections, cord, and 115v supply; descale evaporator quarterly; verify dispenser operation; record maintenance and ice yield (24 hr: 719 lbs., bin: 95 lbs.) to monitor performance.
