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Hoshizaki DCM-300BAK-OS Opti-Serve 26" W Stainless Steel Air-Cooled Cubelet Ice Maker and Water Dispenser - 115 Volts

Hoshizaki

$8,215.00
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SKU:
DCM-300BAH-OS
Weight:
220.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
DCM-300BAK-OS__1145
NSF Certified:
Yes
Bin Storage Capacity:
40 Lbs.
Cooling:
Air-Cooled
Dispenser Type:
Ice & Water Combination Machine
Exterior Finish:
Stainless Steel
Production per 24 Hour:
343 Lbs.
Refrigerant Type:
R-290
Style:
Counter
email_price:
no
Tags:
Ice Maker Dispenser, Nugget-Style
Label Option type:
rectangles
Net Price:
6672.63
msrp_price:
no
Ship From:
30224
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Ice Equipment and Supplies>>Ice Machines>>Combination Ice and Water Dispensers
call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
8215.00
Manufacturer:
Hoshizaki
login_price:
no
Product ID:
1d3a5405-9578-4a8e-bfb8-121229d73708
List Price:
16430.00
UL Certified:
Yes
Taxonomy Weight:
220
Amps:
7.6
Phase:
1-Ph
Hertz:
60
Trigger BC Integration:
Y-5/13/2026_6:00PM
Filter_Manufacturer:
Hoshizaki
Filter_Bin Storage Capacity:
26 - 50 Pounds
Filter_Voltage:
115 Volts
Filter_Width:
21 - 30 Inches
Filter_Height:
31 - 40 Inches
Primary Image:
Hoshizaki_DCM-300BAH-OS.jpg
is free shipping:
Yes
Sale Price:
8215.00
Filter Type:
Ice / Water Combination Machines
Filter_Ice Type:
Nugget
Filter_Condenser Type:
Air Cooled
Filter_24 Hour Ice Yield:
300 - 599 Pounds
Filter_Type:
Ice / Water Combination Machines
Filter_Dispenser Style:
Sensor
has video:
Yqb1RcQNDxs
Keyfeatures5:
Air-cooled system
Keyfeatures4:
Stainless steel build
Keyfeatures:
Cubelet ice production
Keyfeatures3:
26 inch width
Keyfeatures2:
Integrated water dispensing
short_description:
This stainless steel Opti-Serve ice maker and water dispenser provides consistent cubelet ice for commercial use. Integrated water dispensing enhances operational efficiency.
Refrigeration:
Self-Contained
specsheet:
Hoshizaki_DCM-300BAH-OS.pdf
Filter_NSF Listed:
Yes
Voltage:
115v
Filter_Pro:
yes
PRO:
yes
Item Type:
Ice / Water Combination Machines
Packed By:
1 Each
732 Location Available:
0
AHRI Certified:
Yes
Keyfeatures6:
Compact commercial unit
Lead Time:
1 Business Day
Ice Type:
Cubelet
Adding to cart… The item has been added
The Hoshizaki DCM-300BAK-OS Opti-Serve 26 inch wide stainless steel air-cooled cubelet ice maker and water dispenser is engineered to deliver dependable ice production and chilled water service for high-volume commercial environments. Its robust stainless steel exterior and Opti-Serve integrated design offer reliable performance, space efficiency, and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect the unit from power before cleaning to ensure safety. Wipe all stainless steel surfaces, including the ice bin and dispensing area, using mild detergent and a soft cloth to prevent scratches. Rinse thoroughly to remove all detergent residue and maintain food safety. Dry completely before restoring power to ensure optimal performance.#@@#Additional Info#@#This Opti-Serve ice maker and water dispenser delivers consistent cubelet ice for commercial beverage applications. Its 26 inch width fits easily on counters or under cabinets in busy kitchens. Stainless steel construction ensures long lasting durability and hygienic operation.#@@#General Info#@#Description #@# The Hoshizaki DCM-300BAK-OS Opti-Serve 26 inch wide stainless steel air-cooled cubelet ice maker and water dispenser is engineered to deliver dependable ice production and chilled water service for high-volume commercial environments. Its robust stainless steel exterior and Opti-Serve integrated design offer reliable performance, space efficiency, and easy maintenance. #@@# Ice Production#@# This unit produces soft, chewable cubelet ice that enhances beverage quality and customer satisfaction. Continuous production ensures a steady supply of ice during peak service periods, with fast, efficient dispensing that minimizes wait times for staff and customers alike. #@@# Water Dispensing#@# Integrated chilled water dispensing delivers refreshing cold water on demand alongside cubelet ice. The Opti-Serve system supports smooth, responsive delivery, helping streamline beverage service and reduce customer queue times in busy service areas. #@@# Stainless Construction#@# Durable stainless steel exterior and interior surfaces provide corrosion resistance and withstand the rigors of commercial use. Easy-to-clean surfaces support daily sanitation protocols and maintain a polished, professional appearance in both front-of-house and back-of-house settings. #@@# Air-Cooled System#@# The air-cooled refrigeration system promotes efficient heat dissipation and eliminates the need for a separate water-cooled system. This configuration simplifies installation, reduces infrastructure demands, and enhances energy efficiency without compromising ice output. #@@# Operational Efficiency#@# User-friendly controls and efficient cooling mechanics help maintain consistent ice quality and water temperature throughout extended service periods. The combination unit’s compact footprint allows flexible placement in tight spaces such as counters, beverage stations, and service lines without sacrificing performance. #@@# Installation and Power#@# Designed for standard 115 volt operation, this Opti-Serve ice maker and water dispenser integrates seamlessly into most commercial foodservice environments. Straightforward installation and air-cooled design reduce setup complexity and support rapid deployment.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect water lines, dispenser mechanisms, and ice bin seals regularly to ensure proper operation. Clean internal and external surfaces frequently using mild detergent to maintain hygiene. Monitor ice production and water flow to confirm consistent performance. Schedule professional servicing periodically to extend equipment lifespan and ensure reliability.