Engineered for continuous use in cafes, bars, hospitals, and high-volume foodservice, this cubelet-style ice maker with water dispenser ensures consistent nugget production and on-demand chilled water, reducing manual handling. Operating on 115 volts, it produces 719 Lbs. of nugget ice daily and stores 95 Lbs. in its insulated bin, ensuring uninterrupted service during rushes and fewer refills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the DCM-700BAK before cleaning. Drain water and remove the nozzle; wipe with mild detergent and a soft cloth. Clean the bin, shelves, and interior with soapy water; rinse thoroughly. Vacuum condenser coils weekly to maintain airflow. Inspect and wipe door seals; replace if worn. Sanitize water and ice surfaces with an EPA-registered sanitizer. Avoid abrasive cleaners on stainless steel. Ensure all parts are dry before reconnecting power.#@@#Additional Info#@#Hoshizaki DCM-700BAK combines a cubelet ice maker and sensor water dispenser in a 34.06" stainless steel unit, producing 719 Lbs./24 hrs., with a 95 Lbs. bin, 115V, air-cooled R-290, UL, and NSF certified.#@@#General Info#@#Description #@#
Engineered for continuous use in cafes, bars, hospitals, and high-volume foodservice, this cubelet-style ice maker with water dispenser ensures consistent nugget production and on-demand chilled water, reducing manual handling. Operating on 115 volts, it produces 719 Lbs. of nugget ice daily and stores 95 Lbs. in its insulated bin, ensuring uninterrupted service during rushes and fewer refills.
#@@# Nugget Production#@#
Cubelet-style ice provides soft, chewable pieces that enhance drink quality and guest satisfaction. The 719 Lbs. daily output supports high-volume operations, reducing the need for multiple units. Nugget ice suits crushed-ice applications and dispensers, minimizing bridging and improving throughput for fountain lines and cocktails.
#@@# Integrated Water Dispensing#@#
Sensor-activated water dispensing enables hands-free use, reducing cross-contamination and speeding service. It delivers chilled water for consumption and ice production. The combined design saves space and simplifies plumbing compared to separate machines.
#@@# Air-Cooled System#@#
The air-cooled condenser allows flexible placement without extra water for cooling, optimizing installations in kitchens, cafeterias, and bars. It ensures reliable performance in commercial environments with 60 Hz, 1-Ph electrical supply.
#@@# Storage Capacity#@#
The 95-pound bin provides a substantial ice reserve for peak hours, reducing interruptions and manual refills. This storage capacity ensures smooth operations during busy periods.
#@@# Commercial Compliance#@#
NSF and UL certifications confirm sanitary construction and electrical safety for foodservice settings, ensuring compliance with inspections. The unit uses R-290 refrigerant, supporting efficiency and environmental standards.
#@@# Serviceability And Power#@#
Rated at 11.2 amps on a 115v, 60 Hz supply, the machine integrates with standard electrical systems, enabling predictable load planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery includes standard curbside service. The optional stand is sold separately.#@@#Maintenance Guide#@#Please follow scheduled cleaning and inspection to preserve the Hoshizaki DCM-700BAK’s performance: flush water lines monthly; sanitize with approved agents to prevent biofilm; clean sensor housing weekly; clean condenser coils every 90 days; inspect door seals quarterly; descale biannually; verify electrical connections; monitor refrigerant system; empty bin before shutdowns; log maintenance and replace filters to sustain production and NSF compliance.
