Handle heavy dishroom loads effortlessly with a conveyor dishwasher designed for continuous high-throughput operations. Tailored for institutions and high-volume kitchens, this low-temp conveyor cleans around 350 racks per hour while conserving energy through ENERGY STAR certification. Operations benefit from robust stainless steel construction and NSF and cULus certifications that meet regulatory standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut off water. Remove racks and scrape solids. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless steel panels and tank with a non-abrasive pad. Flush spray nozzles and clean booster heater area of grease. Descale coils and check seals for wear; replace damaged gaskets immediately. Sanitize food-contact surfaces per CSA or local code. Dry completely before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Hobart’s CL86-DWR+BUILDUP conveyor dishwasher offers ENERGY STAR® low-temp cleaning with a booster heater and dual-tank design, processing about 350 racks/hour.#@@#General Info#@#Description #@#
Handle heavy dishroom loads effortlessly with a conveyor dishwasher designed for continuous high-throughput operations. Tailored for institutions and high-volume kitchens, this low-temp conveyor cleans around 350 racks per hour while conserving energy through ENERGY STAR certification. Operations benefit from robust stainless steel construction and NSF and cULus certifications that meet regulatory standards.
#@@# Tank Configuration#@#
The unit features two separate tanks without a pre-wash, streamlining internal plumbing and minimizing footprint demands. Operators achieve consistent wash cycles while enjoying simplified maintenance access to each tank.
#@@# High Throughput#@#
The conveyor processes between 287 and 348 racks per hour, translating to an approximate capacity of 350 racks per hour under typical loading conditions. Managers can effectively plan staffing and service cycles around predictable throughput rates.
#@@# Energy Management#@#
With ENERGY STAR certification and a 30 kW rated wattage, this unit delivers measurable energy efficiency for continuous operation. Facility engineers benefit from lower operating costs and reduced utility draw compared to nonqualified models.
#@@# Thermal Control#@#
Low-temp operation, paired with an integrated booster heater, ensures sanitization without high tank temperatures, allowing for safe wash chemistry use. Maintenance teams experience fewer thermal stress cycles on seals and components.
#@@# Durable Construction#@#
Stainless steel enclosure panels and commercial-grade internal fabrication provide corrosion resistance and a long service life in demanding dishroom environments. Service technicians will appreciate accessible panels for routine inspection and repair.
#@@# Plumbing and Capacity#@#
The dishwasher holds 0.39 gallons in specified tank volume and operates on 200 volts, aligning with common commercial electrical services for streamlined installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hobart CL86-DWR+BUILDUP conveyor dishwasher with daily and weekly procedures for reliable operation. Inspect and clean wash and rinse nozzles daily; remove scale with approved descaler. Drain and flush tanks weekly, then refill with fresh chemicals. Check door seals, hinges, and conveyor chain weekly for wear; lubricate moving parts with NSF-approved lubricant. Verify booster heater and controls monthly; measure incoming voltage for 200v supply stability.
