Stop sacrificing throughput for sanitation. This low-temp conveyor dishwasher combines ENERGY STAR efficiency with a convertible high/low temp design to deliver consistent rack throughput while minimizing utility costs and water use. Facilities achieve up to 342 racks per hour and comply with CSA and NSF standards in a single stainless steel package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut power at breaker. Remove racks and debris. Drain tanks and flush with warm water. Scrub stainless steel panels, conveyor guides, and spray nozzles with mild detergent using a soft brush. Clean booster heater area and condenser coils to remove grease and buildup. Rinse thoroughly and sanitize food-contact surfaces per CSA or local protocols. Dry components before restoring power and run an empty cycle to verify operation.#@@#Additional Info#@#Hobart CL86C-DWR+BUILDUP low-temp conveyor dishwasher delivers ENERGY STAR efficiency with stainless steel enclosure, 208v operation, booster heater, 0.39 gallon tank volume and approximately 342 racks/hour capacity for busy foodservice operations.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. This low-temp conveyor dishwasher combines ENERGY STAR efficiency with a convertible high/low temp design to deliver consistent rack throughput while minimizing utility costs and water use. Facilities achieve up to 342 racks per hour and comply with CSA and NSF standards in a single stainless steel package.
#@@# Tank Configuration#@#
Two large tanks support continuous processing without a pre-wash station, enabling steady throughput during peak service periods. This arrangement reduces cycle interruptions and supports the stated capacity of 342 racks per hour for reliable production planning.
#@@# Wash Performance#@#
Low-temp operation with an integrated booster heater provides sanitizing rinse temperatures while lowering overall energy consumption compared to full high-temp cycles. Operators maintain wash chemistry and rinse parameters within validated ranges to meet sanitation requirements and ensure consistent results.
#@@# Energy Management#@#
ENERGY STAR qualification and a 30kW wattage rating indicate optimized energy and resource use for commercial operations. Facility managers can accurately forecast utility loads using the 208v electrical specification and the unit’s documented energy efficiency features.
#@@# Construction Durability#@#
Stainless steel enclosure panels and rugged internal components resist corrosion in high-humidity kitchen environments. Service teams gain easier access for maintenance, and the exterior finish preserves appearance in front-of-house adjacent installations.
#@@# Capacity Planning#@#
Rated for 287 to 348 racks per hour depending on loading patterns, the machine supports high-volume cafeterias, hospitals, and large restaurants. Staff can size staffing and rack rotation to match the approximate 342 racks per hour metric for predictable throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the Hobart CLCS86EN-EGR+BUILDUP Conveyor Dishwasher within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Hobart CL86C-DWR+BUILDUP conveyor dishwasher by flushing and replacing sanitizing solution daily, monitoring booster heater cycles, and verifying water temperature with a calibrated thermometer. Clean stainless steel panels and conveyor tracks after each shift; remove racks and inspect spray arms for clogs weekly. Descale tanks monthly with approved descalers. Lubricate bearings and check belt tension per service interval. Log all maintenance actions for CSA and warranty compliance.