Built to keep high-volume kitchens running with consistent cleaning performance, this low-temperature conveyor washer combines a booster heater with ENERGY STAR efficiency, reducing utility costs while maintaining throughput. Designed for commercial operations, it processes approximately 240 racks per hour and meets CSA, NSF, and cULus certifications for compliance and safety. Operators benefit from predictable cycle times and simplified maintenance due to its stainless steel construction and single-tank layout without a pre-wash.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power at 208v before cleaning. Drain tank and remove racks. Scrub interior stainless steel with mild detergent and a soft brush; rinse with potable water. Clean conveyor, spray nozzles, and booster heater area to remove grease and buildup. Sanitize food-contact surfaces per CSA guidelines. Vacuum condenser coils and vents to improve energy use. Inspect seals and replace worn gaskets. Reassemble, refill, and restore power only after full dry and functional check.#@@#Additional Info#@#Hobart's CL54-DWR+BUILDUP low-temp conveyor dishwasher with booster heater offers ENERGY STAR® performance and stainless steel construction, processing about 240 racks per hour at 208 volts and 30 kW, certified for commercial dishwashing.#@@#General Info#@#Description #@#
Built to keep high-volume kitchens running with consistent cleaning performance, this low-temperature conveyor washer combines a booster heater with ENERGY STAR efficiency, reducing utility costs while maintaining throughput. Designed for commercial operations, it processes approximately 240 racks per hour and meets CSA, NSF, and cULus certifications for compliance and safety. Operators benefit from predictable cycle times and simplified maintenance due to its stainless steel construction and single-tank layout without a pre-wash.
#@@# Tank Design#@#
This unit features a single tank configuration that omits a pre-wash, streamlining plumbing and minimizing footprint. Facilities gain straightforward service access and simplified chemical management, ensuring consistent sanitizing when using the booster heater to elevate final rinse temperatures.
#@@# Throughput Capacity#@#
This machine processes around 240 racks per hour, with a rated capacity ranging from 225 to 286 racks per hour, depending on load type. Managers can rely on dependable service during peak periods, allowing staff to effectively plan labor and service intervals based on predictable output.
#@@# Energy Efficiency#@#
The washer holds ENERGY STAR recognition and operates at 208 volts with a 30kW electrical demand, optimizing energy consumption for a conveyor-class dish machine. Maintenance teams and procurement professionals experience lower operational expenses compared to less efficient alternatives while maintaining wash quality.
#@@# Construction Quality#@#
The chamber and exterior are constructed from stainless steel, designed to resist corrosion and support frequent cleaning cycles in commercial environments. Technicians appreciate the durable surfaces that withstand daily use and simplify sanitation procedures required by institutional kitchens.
#@@# Compliance and Safety#@#
This model meets CSA, NSF, and cULus certifications, ensuring adherence to applicable commercial dishwashing standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the Hobart CL54EN-EGR+BUILDUP Conveyor Dishwasher within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect conveyor tracks weekly and clear debris to prevent jams. Calibrate booster heater controls monthly and record setpoints for consistent sanitizing temperatures. Flush tank weekly and replace water filters as recommended. Descale heat exchangers quarterly with approved solution. Lubricate bearings and door seals monthly with foodservice lubricants. Verify electrical connections annually and ensure 208v supply matches unit requirements. Keep drain screens clean daily.
