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Hobart CL76-ADV+BUILDUP Low Temp Conveyor Dishwasher With Booster Heater

Hobart CL76-ADV+BUILDUP Low Temp Conveyor Dishwasher With Booster Heater

Hobart

$85,415.33
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SKU:
CLPS76EN-ADV+BUILDUP
Weight:
613.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CLPS76EN-ADV+BUILDUP__1142
Construction:
Stainless steel
Energy Efficiency:
ENERGY STAR®
Tank Design:
(1) tank Without pre-wash
Tank Heat:
Specify
Temperature:
High/Low Temp (Convertible)
email_price:
no
Tags:
Dishwasher, Conveyor Type
Label Option type:
rectangles
Net Price:
77650.30
msrp_price:
no
Ship From:
45373
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Commercial Dishwashers>>Conveyor Dishwasher
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 333-7447
Packed By:
1 each
add_to_cart:
no
MAP Price:
85415.33
Manufacturer:
Hobart
login_price:
no
Product ID:
701768f9-f40b-48d2-934a-d8919bddc9ac
List Price:
110929.00
Taxonomy Weight:
613
Filter_Manufacturer:
Hobart
Filter_Energy Star Qualified:
Yes
Filter_Width:
66 - 86 Inches
Filter_High or Low Temp:
Low Temp
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
Hobart_CLPS76EN-ADV+BUILDUP.jpg
Wattage:
30kW
Filter_NSF Listed:
Yes
is free shipping:
Yes
specsheet:
Hobart_CLPS76EN-ADV-BUILDUP.pdf
Sale Price:
85415.33
Filter_Height:
69 - 78 Inches
Filter_Racks Per Hour:
225 - 286
Filter_Voltage:
208 Volts
other_types:
CLPS76EN-ADV+BUILDUP$76 Inch#@#CLPS86EN-ADV+BUILDUP$86 Inch
Keyfeatures5:
Rated 225 - 286 racks per hour for pacing
Keyfeatures4:
Handles about 240 racks for high throughput
Keyfeatures6:
CSA and cULus certified for safety
Keyfeatures:
ENERGY STAR® certified for lower utility costs
Keyfeatures3:
Converts High/Low Temp for flexibility
Keyfeatures2:
Stainless steel for durability
short_description:
Hobart CL76-ADV+BUILDUP low temp conveyor dishwasher with booster heater offers ENERGY STAR® performance and processes about 240 racks per hour for high-volume use.
Voltage:
208v
NSF Certified:
Yes
ENERGY STAR®:
Yes
cULus Certified:
Yes
Lead Time:
4-10 Weeks
PRO:
yes
Adding to cart… The item has been added
NSF certification and cULus certification verify that the design meets health and safety standards for commercial dishwashing equipment. Procurement professionals gain confidence in regulatory acceptance across institutional and hospitality deployments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut water supply. Remove racks and scrape debris. Mix mild detergent with warm water; scrub conveyor, spray nozzles, and wash arms with a soft brush. Rinse all surfaces thoroughly and inspect seals and gaskets for wear; replace if damaged. Clean condenser and booster heater areas to prevent grease buildup. Sanitize food-contact surfaces per CSA or local codes. Reassemble when dry and restore power.#@@#Additional Info#@#Hobart CL76-ADV+BUILDUP Low Temp Conveyor Dishwasher with booster heater offers ENERGY STAR® performance, processing 225–286 racks/hour.#@@#General Info#@#Description #@# NSF certification and cULus certification verify that the design meets health and safety standards for commercial dishwashing equipment. Procurement professionals gain confidence in regulatory acceptance across institutional and hospitality deployments.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers the Hobart CLPS76EN-ADV+BUILDUP Conveyor Dishwasher within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Hobart CL76-ADV+BUILDUP conveyor dishwasher by inspecting and cleaning spray nozzles and manifolds weekly to prevent clogging and ensure 225–286 racks per hour performance. Descale the tank and booster heater monthly using a manufacturer-approved descaler. Verify door gaskets and conveyor chain tension weekly; replace worn gaskets and adjust chain to manufacturer tolerances. Flush chemical lines and calibrate dispensers quarterly for consistent sanitization.
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