Stop sacrificing throughput for control. This horizontal countertop conveyor toaster delivers consistent color and rapid production without sacrificing operator adjustment, making it suitable for high-volume kitchens that require reliable toast output every service period. Designed for continuous run environments, this unit processes roughly 30 slices per minute and maintains repeatable results with a 3-inch opening that accommodates a wide range of bread profiles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the TQ-1800H before cleaning. Remove crumbs and trays; brush out residue and vacuum debris. Mix mild detergent with warm water and wipe surfaces with a soft cloth. Clean the conveyor belt with a non-abrasive pad; avoid soaking electrical parts. Descale heating elements per instructions and inspect for wear. Dry all parts thoroughly, then reconnect power. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Hatco's TQ-1800H conveyor toaster runs at 208 volts, 4,650 watts, toasting up to 1,800 slices per hour. It features a 3" opening, rotary controls, and a NEMA 6-30P plug, designed for medium-volume foodservice. Made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This horizontal countertop conveyor toaster delivers consistent color and rapid production without sacrificing operator adjustment, making it suitable for high-volume kitchens that require reliable toast output every service period. Designed for continuous run environments, this unit processes roughly 30 slices per minute and maintains repeatable results with a 3-inch opening that accommodates a wide range of bread profiles.
#@@# High Throughput#@#
This conveyor handles 1500 to 1999 slices per hour, enabling kitchens to meet peak demand without staging multiple toasters. Operators gain steady output that aligns with service flow, reducing queue times and labor pressure.
#@@# Precision Control#@#
Rotary mechanical controls and a manual timer provide direct, tactile adjustment of dwell time and heat, allowing staff to dial exact coloration for diverse bread types. Technicians can calibrate settings quickly, which shortens setup time for menu changes.
#@@# Consistent Sensing#@#
A colorguard sensing system monitors toast color and compensates for minor product variability, producing uniform results across long runs. Line cooks and front-of-house staff receive predictable slices, lowering waste from overcooking.
#@@# Robust Electrical Design#@#
Rated at 4650 Watts on 208 volts and drawing 22.4 amps, the unit delivers rapid heating and recovery for sustained operation. Facilities planners can allocate a NEMA 6-30P receptacle and single-phase power circuit to integrate the toaster without derating nearby equipment.
#@@# Serviceable Construction#@#
Commercial-grade construction supports continuous use and fast field maintenance, with a compact footprint of 18.5 inches width and 22.71 inches depth for countertop deployment. Field crews gain access to components quickly, which minimizes downtime during scheduled maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor belt daily and remove crumbs to prevent jams and uneven toasting. Lubricate bearings monthly with food-grade lubricant and tighten chain tension according to Hatco specifications. Clean interior surfaces after each shift using mild detergent and nonabrasive pads; rinse and dry thoroughly. Verify electrical connections and NEMA 6-30P plug integrity weekly. Replace worn belts or seals immediately to maintain throughput and safety.
