Stop sacrificing throughput for consistency. This countertop conveyor toaster delivers predictable, repeatable toasting cycles while handling sustained peak volume, enabling service staff to maintain flow without quality loss. Engineered for continuous operation, the unit processes up to 1,800 slices per hour and fits compact back-of-house footprints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the TQ-1800 and let it cool. Remove crumb trays and conveyor belts as per Hatco instructions. Wipe the interior and exterior with mild detergent and a soft cloth. Clean heating elements gently with a brush; avoid abrasive pads. Degrease vents and hood to prevent fires. Inspect seals and timer; tighten or replace worn parts. Clean condenser coils and air paths to improve efficiency and reduce bills. Sanitize food-contact surfaces to stop bacteria and meet CSA and health standards.#@@#Additional Info#@#Hatco TQ-1800 toaster delivers 30 slices per minute with a 2" opening, horizontal design, and manual controls. The 208 volts, 4400 Watts system draws 21.4 amps and meets cULus and UL EPH standards for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This countertop conveyor toaster delivers predictable, repeatable toasting cycles while handling sustained peak volume, enabling service staff to maintain flow without quality loss. Engineered for continuous operation, the unit processes up to 1,800 slices per hour and fits compact back-of-house footprints.
#@@# Conduction Control#@#
The unit uses a horizontal conveyor with a 2" opening to accept a wide range of bread sizes and profiles. Operators achieve uniform toasting across different product types through adjustable speed and heat settings that stabilize color and texture quickly.
#@@# Electrical Capacity#@#
Designed for 208 volts and 4400 Watts, the toaster supplies sustained thermal energy for continuous cycles without sagging performance. Kitchen engineers can plan electrical loads precisely knowing the unit draws 21.4 amps on a single phase and terminates to a NEMA 6-30P connector.
#@@# Robust Construction#@#
Manufactured in the USA and cULus certified, the countertop assembly resists wear under commercial duty. Stainless external panels and a compact 18.5" width simplify installation into crowded service lines while supporting routine cleaning and sanitation.
#@@# User Controls#@#
Mechanical rotary controls and a manual timer provide straightforward operation and field serviceability. Staff reduce training time and minimize downtime because the control layout communicates function clearly and requires no proprietary software.
#@@# Throughput Performance#@#
Rated for high-volume use with a production range between 1500 and 1999 slices per hour, the machine sustains continuous output during peak periods. Managers optimize labor allocation and reduce customer wait times with predictable slice-per-minute capacity.
#@@# Serviceability Design#@#
The horizontal conveyor and accessible internal components allow rapid maintenance and component replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should perform daily crumb removal and weekly full cleanings to prevent buildup and ensure consistent browning. Inspect conveyor belt tension monthly and adjust per manufacturer specifications to avoid misfeeds. Lubricate drive bearings quarterly with food‑grade lubricant and verify electrical connections at each preventive maintenance interval. Replace worn belts or seals promptly to maintain throughput and comply with CSA and cULus safety requirements.
