Stop sacrificing throughput for consistency. This countertop horizontal conveyor toaster delivers controlled, repeatable toasting at volume while maintaining precise single-side browning for sandwiches, buns, and bagels. Operators gain a reliable production tool rated for continuous use in high-volume kitchens and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco TQ-1800BA and let elements cool. Remove crumbs and loose debris; vacuum conveyor tracks. Wipe interior and exterior with mild detergent and a soft cloth. Clean 2" opening areas and heating elements carefully without abrasive tools. Degrease vents and fan housings to prevent fires. Inspect seals and controls; tighten or replace worn parts. Restore power only after unit is fully dry and parts reinstalled. Regular cleaning prevents contamination, outages, and high utility costs.#@@#Additional Info#@#Hatco TQ-1800BA countertop toaster operates at 208 volts, 4,580 watts, delivering 30 slices per minute and 1,500–1,999 slices per hour.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This countertop horizontal conveyor toaster delivers controlled, repeatable toasting at volume while maintaining precise single-side browning for sandwiches, buns, and bagels. Operators gain a reliable production tool rated for continuous use in high-volume kitchens and service lines.
#@@# Capacity Output#@#
Designed to process approximately 30 slices per minute, the unit yields between 1,500 and 1,999 slices per hour to support peak service periods. This throughput supports back-to-back orders without compromising timing or requiring frequent resets.
#@@# Power Configuration#@#
The toaster operates at 208 volts and draws 22 amps with a 4,580-watt element, providing robust thermal energy for rapid heat recovery. The single-phase electrical design and NEMA 6-30P plug type simplify installation in commercial kitchens with appropriate power circuits.
#@@# Conveyor Design#@#
A horizontal conveyor feeds product through a 2-inch opening height, enabling consistent contact and uniform single-side toasting for buns, bagels, and sliced bread. The countertop footprint and conveyor orientation minimize staff handling and streamline assembly line workflow.
#@@# Controls and Sensing#@#
Rotary mechanical controls paired with a Colorguard sensing system allow precise time-based adjustments while reducing operator guesswork on doneness. The manual timer provides straightforward repeatability, and the sensing system helps maintain consistent color targets across batches.
#@@# Certification and Compliance#@#
cULus listed and UL EPH Classified, the unit meets recognized safety standards for commercial foodservice equipment and supports regulatory compliance during inspections. The Made in USA construction contributes to predictable parts availability and serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove crumbs from the 2" opening to prevent hotspots. Clean conveyor belt and interior panels with a food-safe degreaser; rinse and dry components completely before reassembly. Verify rotary mechanical controls and Manual Timer for smooth operation and calibrate if cycle times deviate. Check door seals and chassis for corrosion; tighten fasteners to specified torque. Schedule quarterly professional electrical inspection for 208 volts, 22 amps circuits.
