Stop compromising speed for consistency. This countertop dry soup warmer delivers programmable control, consistent temperature maintenance, and a compact footprint suited for high-traffic service lines. Designed for continuous operation, it supports volume service without sacrificing food quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Empty the 7 Qt. kettle and let it cool. Wipe interior and lid with a soft cloth and mild detergent, rinsing thoroughly. Clean exterior with non-abrasive cleaner. Remove and vacuum condenser area to keep coils clear; inspect door seals and gaskets for wear. Sanitize food-contact surfaces per CSA or local rules. Reassemble when dry and reconnect power. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Hatco SWB-7QT provides precise heating for soups and sauces in a 7 Qt. countertop rethermalizer, operating at 120 volts, 425 watts, and 3.5 amps. It features four customizable presets, six preset temperatures, and cULus and UL EPH certifications.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This countertop dry soup warmer delivers programmable control, consistent temperature maintenance, and a compact footprint suited for high-traffic service lines. Designed for continuous operation, it supports volume service without sacrificing food quality.
#@@# Performance Heating#@#
The unit uses 425 Watts at 120v to produce rapid, consistent heat across a 7 Qt. vessel. Operators will maintain soup and sauce temperatures with minimal fluctuation, reducing waste from overcooking or low-heat hold times.
#@@# Programmable Controls#@#
Four customizable presets plus six preset temperatures simplify setup for multiple menu items. Chefs and line cooks can reproduce target temperatures quickly, accelerating changeover between recipes during peak periods.
#@@# Countertop Compactness#@#
A built-in countertop form factor measures approximately 9.88 inches wide by 10.63 inches high, fitting tight service stations and limited line spaces. Managers will free up adjacent work surface area while keeping products accessible to staff.
#@@# Electrical Compatibility#@#
The warmer operates on 120v, 60 Hz single-phase power, drawing 3.5 amps with a NEMA 5-15P plug for standard circuits. Facilities personnel will avoid special wiring and integrate the unit into existing power layouts without needing electrician upgrades.
#@@# Safety and Compliance#@#
cULus and UL EPH classifications verify construction and electrical safety for commercial settings. Kitchen supervisors will meet inspection standards and reduce liability through certified components and tested performance.
#@@# Service Durability#@#
The dry rethermalizer design eliminates water reservoirs, lowering maintenance and limiting microbial risk from standing water. Culinary teams will perform faster turnarounds for cleaning and spend less time on preventive tasks.
#@@# Capacity and Throughput#@#
One 7 Qt.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and gaskets weekly; replace any cracked components to maintain thermal integrity. Drain and descale the kettle monthly using a food-safe solution; flush with potable water until residue clears. Clean exterior and control surfaces daily with a damp cloth and mild detergent; avoid abrasives that damage finishes. Verify cord and NEMA 5-15P plug condition before each use. Calibrate temperature presets quarterly to ensure accurate holding at specified set points.
