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Hatco S-40 16 Gal. Powder-Coated Silver Gray Hammertone Electric Imperial Booster Heater - 208 Volts 3-Ph 40500 Watts

Hatco

$5,178.80
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SKU:
S-40
Weight:
227.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
S-40__1114
NSF Certified:
Yes
Wattage:
40.5 Kilowatts
email_price:
no
Tags:
Booster Heater, Electric
Label Option type:
rectangles
Net Price:
4708.00
msrp_price:
no
Ship From:
54235
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Dishwashing Equipment>>Booster Heater
call_price:
no
map_price:
yes
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
5178.80
Manufacturer:
Hatco
login_price:
no
List Price:
9416.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Made in USA:
Yes
Capacity:
16 Gal.
Taxonomy Weight:
227
Amps:
112.5
cULus Certified:
Yes
Phase:
3-Ph
Hertz:
60
Filter_Manufacturer:
Hatco
Filter_Power Type:
Electric
Filter_Watts:
40 - 57 Kilowatts
Filter_Voltage:
208 Volts
Primary Image:
Hatco_S-40.png
specsheet:
Hatco_S-40.pdf
warranty:
Hatco_S-40_1.pdf
Sale Price:
5178.80
Voltage:
208v
Filter_Made in America:
Yes
Power Type:
Electric
Filter_NSF Listed:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Powder-coated silver-gray body resists corrosion
Keyfeatures4:
NSF and cULus certified
Keyfeatures6:
Made in USA for dependable service
Keyfeatures:
16 gallon Castone® lined tank for heat retention
Keyfeatures3:
208 volts 3-Ph for heavy-duty kitchens
Keyfeatures2:
40.5 Kilowatts for rapid recovery
short_description:
Hatco s-40 electric booster heater stores 16 gallons in a Castone® lined tank and delivers 40.5 kilowatts for high-volume warewashing.
Real Weight:
227
Real Width:
26.63
Real Height:
34.13
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Design includes 6-inch non-adjustable plastic legs and custom fittings that simplify connection and maintenance tasks. Maintenance teams perform routine checks and component replacement with straightforward access to service points. This ensures that the heater operates efficiently, minimizing downtime and enhancing overall productivity in the kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power at the panel before servicing. Drain the 16 Gal. tank and remove access panels. Clean heating elements and Castone® lining with a soft brush and mild, non-corrosive detergent; rinse thoroughly. Wipe exterior powder-coated finish with a damp cloth and non-abrasive cleaner. Inspect door seals, fittings, and 3-Ph electrical connections for wear; tighten or replace as needed. Refill, restore power, and verify 208v operation and 40.5 Kilowatts output.#@@#Additional Info#@#Hatco's S-40 electric booster heater features a 16-gallon Castone® tank and 40.5 kW output at 208 volts, 3-phase. It offers rapid recovery, consistent sanitizing temperatures, NSF and cULus certifications, and a durable, powder-coated finish.#@@#General Info#@#Description #@# Design includes 6-inch non-adjustable plastic legs and custom fittings that simplify connection and maintenance tasks. Maintenance teams perform routine checks and component replacement with straightforward access to service points. This ensures that the heater operates efficiently, minimizing downtime and enhancing overall productivity in the kitchen environment.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco S-40 booster heater by scheduling weekly visual inspections and monthly functional tests. Remove scale from the Castone® lined tank using manufacturer-approved descalers at recommended concentrations; flush until pH returns to neutral. Replace pressure and temperature relief valves annually. Verify electrical connections and tighten lugs every six months; confirm phase balance and 208v supply under load. Record maintenance in a log and follow CSA and cULus guidelines.