Engineered for continuous service, this countertop round food warmer delivers reliable heat control and consistent holding for high-volume operations. Designed with two 11-quart compartments, the unit powers dry operation across a thermostatic range of 122° to 212°F, enabling precise temperature maintenance for multiple menu items simultaneously. Commercial kitchens gain a compact, electrically powered solution that meets safety standards while minimizing footprint and labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow it to cool before cleaning. Remove pans and lids; wash with warm, soapy water and rinse. Wipe interior and exterior stainless steel with a mild detergent and soft cloth; avoid abrasive pads. Clean thermostatic controls gently to prevent damage. Inspect seals and vents; remove grease buildup to reduce fire risk. Dry all components completely before reassembly and power restoration. Regular cleaning prevents foodborne illness, lowers energy use, and reduces breakdowns.#@@#Additional Info#@#Hatco RHW-2-240-QS countertop food warmer has two 11 Qt. stainless steel compartments with dry operation and individual thermostatic controls from 122° to 212°F, 2000–2700 Watts, 240v/60Hz, 9.8–11.3 amps, NEMA 6-15P, cULus listed.#@@#General Info#@#Description #@#
Engineered for continuous service, this countertop round food warmer delivers reliable heat control and consistent holding for high-volume operations. Designed with two 11-quart compartments, the unit powers dry operation across a thermostatic range of 122° to 212°F, enabling precise temperature maintenance for multiple menu items simultaneously. Commercial kitchens gain a compact, electrically powered solution that meets safety standards while minimizing footprint and labor.
#@@# Dry Operation#@#
Two dry compartments maintain product integrity without added water, reducing setup time and sanitation points. Operators preserve texture and appearance for sauces, stews, and prepared entrees while avoiding steam cross-contamination.
#@@# Dual Thermostatic Controls#@#
Individual thermostatic controls let staff set separate temperatures for each compartment, enabling simultaneous holding of items that require different setpoints. Chefs prevent overcooking and optimize holding windows through accurate temperature selection between 122° and 212°F.
#@@# Commercial Stainless Steel#@#
Stainless steel construction provides structural resilience in busy kitchens and simplifies cleaning protocols. Managers benefit from corrosion resistance and a professional finish that withstands daily use.
#@@# High Electrical Output#@#
The unit operates at 2000 to 2700 Watts on 240v/60/1-ph, delivering rapid heat response and stable holding under continuous load. Facilities with NEMA 6-15P outlets will integrate the warmer without additional electrical modifications in most commercial settings.
#@@# Capacity For Service#@#
Each compartment accepts an 11 Qt. round pan, providing two-pan capacity that balances variety and service speed in limited counter space. Food service teams increase throughput by staging multiple items ready for immediate plating.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and remove power before service to prevent shock. Clean stainless surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent water spots. Check thermostat accuracy with a calibrated probe at multiple setpoints and recalibrate per manufacturer guidance. Verify pan lids seat evenly and replace warped pans. Tighten terminal connections and confirm NEMA 6-15P plug condition. Log maintenance actions for compliance and traceability.
