Built for continuous service, this countertop round cooker combines precise heat control with compact commercial construction to maintain food at service temperature without moisture loss. Designed for dual pan use, the unit supports two 11 Qt. pans and operates on 208v at 9.8-11.3 amps, delivering 2000-2700 Watts of controlled dry heat for high-throughput hot holding and finishing tasks. Stainless steel surfaces and cULus certification ensure a reliable fit in cafeterias, concessions, hospitals, and bar kitchens where consistent temperature and easy sanitation are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove pans and lids; wash in warm, soapy water. Wipe stainless steel interior and exterior with a soft cloth and mild detergent; avoid abrasive pads. Clean thermostatic controls gently. Vacuum condenser area and vents to remove dust. Inspect seals and hardware; tighten or replace as needed. Allow all parts to dry before reassembly and reconnecting power. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#Hatco RHW-2-208-QS countertop food warmer has two 11 Qt. compartments with dry operation and individual thermostatic controls from 122° to 212°F.#@@#General Info#@#Description #@#
Built for continuous service, this countertop round cooker combines precise heat control with compact commercial construction to maintain food at service temperature without moisture loss. Designed for dual pan use, the unit supports two 11 Qt. pans and operates on 208v at 9.8-11.3 amps, delivering 2000-2700 Watts of controlled dry heat for high-throughput hot holding and finishing tasks. Stainless steel surfaces and cULus certification ensure a reliable fit in cafeterias, concessions, hospitals, and bar kitchens where consistent temperature and easy sanitation are essential.
#@@# Thermostatic Controls#@#
Precision thermostatic controls deliver variable set points from 122° to 212°F, enabling operators to match holding temperature to product requirements and reduce overcooking risks. Separate controls for each compartment provide independent regulation for differing menu items during peak service.
#@@# Dual Pan Capacity#@#
Two 11 Qt. round pans allow simultaneous holding of multiple menu items or backup supplies, increasing throughput without expanding the footprint. Operators gain flexibility to rotate pans or stage portions while maintaining consistent heat across both compartments.
#@@# Dry Operation Design#@#
The dry operation eliminates the need for water baths, reducing maintenance and the risk of cross-contamination while preserving product texture. Kitchen staff benefit from faster setup and teardown, plus consistent results for items that require dry heat.
#@@# Stainless Steel Construction#@#
Stainless steel construction resists corrosion and simplifies sanitation, meeting rigorous cleaning cycles in institutional kitchens. Durable finishes withstand frequent use and maintain a professional appearance in front-of-house or back-of-house installations.
#@@# Electrical Compatibility#@#
The unit runs on 208v single-phase service with a NEMA 6-15P plug and draws 9.8-11.3 amps, matching common commercial power configurations to minimize electrical modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove power before servicing to avoid hazards. Clean exteriors and pans with mild detergent and a soft cloth; rinse and dry to prevent spots and corrosion. Verify thermostatic controls operate between 122°–212°F and calibrate if temperature deviates by over 5°F. Empty and dry compartments after use to prevent soil buildup. Check gaskets and lids for deformation and replace if seals fail.
