Stop compromising speed for consistent heat control. This countertop round warmer delivers controlled holding and gentle cooking for high-turn operations while maintaining precise temperature ranges and dependable electrical compatibility. Designed for foodservice professionals, this unit provides a compact footprint and proven construction to support continuous use in cafeterias, bars, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pan and lid; wash with warm, soapy water and rinse. Wipe interior and exterior stainless steel with a non-abrasive cleaner and a soft cloth. Clean thermostatic control area carefully to avoid moisture intrusion. Dry all surfaces thoroughly before reassembly. Inspect seals and power cord for wear; replace damaged parts promptly. Regular cleaning reduces bacteria, lowers fire risk from grease, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Hatco's RHW-1 stainless steel cooker warms food in an 11 Qt. round pan using dry operation and adjustable thermostatic controls from 122° to 212°F; it draws 1300 Watts at 120v/60Hz, cULus listed with NEMA 5-15P for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising speed for consistent heat control. This countertop round warmer delivers controlled holding and gentle cooking for high-turn operations while maintaining precise temperature ranges and dependable electrical compatibility. Designed for foodservice professionals, this unit provides a compact footprint and proven construction to support continuous use in cafeterias, bars, and institutional kitchens.
#@@# Capacity Control#@#
This cooker accepts a single 11 qt. round pan to simplify portion management and reduce replacement complexity. Operators gain predictable hold times and consistent product volume without wasted space or redundant inserts.
#@@# Precise Temperature Range#@#
A thermostatic control supplies an adjustable range from 122° to 212°F to match holding or low-temperature cook requirements. Staff maintain target temperatures for sauces, soups, and prepared items while reducing the risk of overcooking.
#@@# Efficient Power Draw#@#
The unit runs at 1300 Watts and 120 volts with a 10.4 amp draw, fitting standard NEMA 5-15P outlets for straightforward installation. Managers limit electrical upgrades and keep circuit loads compatible with existing kitchen wiring.
#@@# Stainless Construction#@#
All exposed surfaces use stainless steel to resist corrosion and simplify sanitation workflows during shift turnover. Teams perform routine cleaning faster and maintain a presentable service line under daily use.
#@@# Dry Operation Design#@#
Dry operation eliminates water baths and reduces maintenance related to tank cleaning and mineral buildup. Technicians spend less time on preventive service while operators avoid cross-contamination risks associated with standing water.
#@@# Regulatory Certifications#@#
The product meets cULus and UL EPH Classified standards for safety and electrical compliance to support risk management and facility inspections. Facilities document compliance more easily for audits and insurance reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Hatco RHW-1 daily by unplugging unit and allowing full cool-down, then remove pan and lid to wash with warm, soapy water; rinse and dry thoroughly. Inspect stainless surfaces for residue and wipe with a nonabrasive cloth and mild detergent. Verify thermostatic control calibration monthly and record temperature at 122°–212°F range during operation. Check power cord and NEMA 5-15P plug for damage; replace per CSA or cULus guidelines when frayed.