Built for high-throughput kitchens where control and consistency are essential, this countertop induction range offers rapid heat, precise digital regulation, and compact durability. Operating on standard 120v power, it produces up to 1,800 watts, allowing for quicker heat-up and recovery compared to conventional electric coils. Food service managers will value the blend of professional performance and plug-and-play installation with a NEMA 5-15P cord.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco IRNGPC118SB515 and let it cool. Wipe the black glass composite top with a soft cloth and mild soap solution; avoid abrasives. Remove spills promptly to maintain pan detection accuracy. Clean stainless steel housing with non-abrasive cleaner and dry to prevent corrosion. Inspect cord and NEMA 5-15P plug for damage. Run condenser airflow checks monthly to preserve 120v 1800 Watts performance and prevent overheating.#@@#Additional Info#@#The Hatco IRNGPC118SB515 Rapide Cuisine countertop induction range operates on 120v/60Hz at 1800 Watts. It features a digital-controlled burner with TFT display, timer, color-coded modes, pan detection, and automatic shut-off.#@@#General Info#@#Description #@#
Built for high-throughput kitchens where control and consistency are essential, this countertop induction range offers rapid heat, precise digital regulation, and compact durability. Operating on standard 120v power, it produces up to 1,800 watts, allowing for quicker heat-up and recovery compared to conventional electric coils. Food service managers will value the blend of professional performance and plug-and-play installation with a NEMA 5-15P cord.
#@@# Control Panel#@#
Digital controls with a TFT display provide direct access to temperature, timer, and mode settings. Operators can quickly switch between color-coded selectable modes to match cooking tasks and monitor status at a glance.
#@@# Power Output#@#
Delivering a maximum of 1,800 watts on 120v/60/1-ph, the range supports intensive simmering and rapid searing within a compact footprint. This wattage range meets common commercial requirements while conserving electrical infrastructure compared to larger three-phase systems.
#@@# Safety Features#@#
Automatic shut-off and pan detection minimize the risk of unattended operation and thermal damage. UL EPH classification and cULus certification confirm compliance with safety and electrical standards for institutional environments.
#@@# Cooktop Construction#@#
A black glass composite top resists thermal shock and simplifies surface sanitation between service periods. The stainless steel top housing and robust bottom housing endure repeated transport and daily cleaning protocols typical in institutional kitchens.
#@@# Portability and Installation#@#
The countertop design, complete with an included cord and standard NEMA 5-15P plug, allows for immediate deployment on service lines, carts, or satellite stations without the need for hardwiring. The single-burner footprint minimizes space requirements while enabling modular station design for cafeterias, bars, and satellite kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the induction surface daily for residue; remove spills immediately with a nonabrasive cloth and mild detergent to prevent scoring. Verify power cord integrity and NEMA 5-15P connection before use. Clean air intakes and condenser openings weekly with compressed air to maintain 1800 Watt cooling efficiency. Calibrate controls and test pan detection monthly; replace damaged seals and report faults to certified technicians. Record maintenance dates and actions for compliance.
