Stop trading speed for control; this countertop induction range delivers targeted heat and consistent output for fast-paced kitchens that demand precision. Designed for a single-station setup, the unit combines digital controls and safety features to support continuous service without complicating workflow. Engineers configured the system for 120 volts and 1440 watts, enabling reliable operation on standard circuits while preserving cookline flexibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove cookware and wipe the black glass top with a soft cloth and mild detergent; rinse and dry to prevent streaks. Clean stainless steel housing with a non-abrasive cleaner and soft pad, following grain direction. Vacuum vents and condenser area to remove dust and grease. Inspect power cord and NEMA 5-15P plug for damage. Perform weekly coil and surface checks to reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Hatco’s IRNGPC114SB515 countertop induction range features a 120v, 1440-watt single-burner cooktop with digital controls, timer, color-coded modes, automatic shut-off, pan detection, black glass top, and stainless steel housing.#@@#General Info#@#Description #@#
Stop trading speed for control; this countertop induction range delivers targeted heat and consistent output for fast-paced kitchens that demand precision. Designed for a single-station setup, the unit combines digital controls and safety features to support continuous service without complicating workflow. Engineers configured the system for 120 volts and 1440 watts, enabling reliable operation on standard circuits while preserving cookline flexibility.
#@@# Digital Controls#@#
Digital controls with a TFT display provide immediate access to power levels, timer functions, and color-coded modes for simplified operation. Chefs can adjust temperature and timing precisely, reducing overcooking and streamlining prep during peak periods.
#@@# Single Burner#@#
A single induction cooking surface concentrates performance into one compact footprint, allowing installation on crowded counters or mobile prep stations. Operators gain focused capacity for sautés, sauces, and rapid heating without allocating floor space to a full range.
#@@# Safety Features#@#
Built-in pan detection and automatic shut-off protect staff and equipment by stopping heat when a pan is absent or when anomalies occur. These safeguards reduce the risk of accidents and lower liability in environments with variable staffing skills.
#@@# Durable Construction#@#
The top features black glass composite for thermal stability and easy surface cleaning, while the stainless steel housing resists corrosion and impacts in busy kitchens. Maintenance crews spend less time on surface care, and the unit maintains its appearance under sustained use.
#@@# Power And Compatibility#@#
Rated at 1440 watts and configured for 120v/60/1-ph with a NEMA 5-15P cord, the range integrates with standard electrical infrastructure common in restaurants, bars, and institutional kitchens. Facilities avoid costly electrical upgrades and deploy the unit where they need immediate heating capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the induction surface daily for food debris and wipe with a soft cloth and mild detergent; avoid abrasive pads. Verify the power cord and NEMA 5-15P connection before each shift and replace damaged cords. Calibrate digital controls and TFT display if temperatures drift; follow manufacturer procedures. Clean stainless steel housing with a nonchloride cleaner and remove grease from vents for proper ventilation. Check pan detection and automatic shut-off during routine service.