When uptime and precise thermal control determine service quality, a high-powered drop-in induction range significantly enhances line performance and consistency. This dual-burner unit delivers targeted heat with rapid response, reducing hold times and maintaining product integrity during continuous service periods. Designed for built-in installations, it combines rugged stainless-steel construction with advanced control features to support demanding culinary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow surface to cool. Remove grease filter and wash with warm, soapy water; soak if needed. Wipe black glass ceramic top with a non-abrasive cleaner and soft cloth. Vacuum intake/exhaust fans and clean around vents to prevent grease buildup. Sanitize stainless steel housing and knobs with a food-safe sanitizer. Check probe and seals for damage; replace if worn. Reinstall dry components, reconnect power, and run a short test cycle to verify operation.#@@#Additional Info#@#Hatco IRNG-PB2-36 drop-in induction range features two burners (6240/7200 Watts at 208/240 volts), manual dial controls, digital display, Pan Sense Technology, stainless steel housing, and black glass top.#@@#General Info#@#Description #@#
When uptime and precise thermal control determine service quality, a high-powered drop-in induction range significantly enhances line performance and consistency. This dual-burner unit delivers targeted heat with rapid response, reducing hold times and maintaining product integrity during continuous service periods. Designed for built-in installations, it combines rugged stainless-steel construction with advanced control features to support demanding culinary operations.
#@@# Power Density#@#
The unit provides 6240 to 7200 watts at 208/240 volts, enabling rapid heat delivery and stable power under heavy loads. Commercial kitchens and large-scale foodservice lines benefit from consistent output for simultaneous high-volume cooking tasks.
#@@# Dual Induction Zones#@#
Two independent induction zones allow for separate temperature control for each pan, maximizing throughput and minimizing cross-contamination of flavors. Operators can run different processes concurrently without sacrificing accuracy or recovery time.
#@@# Programmable Controls#@#
Programmable manual dials, along with a digital time and temperature display, support precise repeatability for recipes and batch processes. User Programmable Presets (UPP) store frequently used settings, reducing setup time and operator variability.
#@@# Pan Sense Technology#@#
Pan Sense Technology detects pan presence and optimizes energy transfer, improving thermal efficiency and reducing wasted power. The system enhances safety by disabling zones when compatible cookware is absent, lowering the risk of accidental activation.
#@@# Robust Construction#@#
The stainless-steel housing with a black glass ceramic top resists corrosion and simplifies cleaning in fast-paced environments. An included grease filter and intake/exhaust fans manage airborne particulates, extending component life and maintaining kitchen air quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco IRNG-PB2-36 induction range by cleaning the black glass ceramic top after each shift with a nonabrasive cleaner and a soft microfiber cloth to prevent buildup. Empty and wash the grease filter weekly; inspect intake and exhaust fans monthly and remove debris. Verify Pan Sense Technology contacts remain free of residue. Calibrate the probe quarterly and test automatic shut-off and programmable controls during preventive inspections to ensure reliable operation.
