Stop sacrificing consistency for speed. This countertop induction range delivers precise, repeatable heat at 120 volts and 1440 watts, enabling continuous service without compromising control. Operators gain predictable cook times, simplified sanitation, and compact power density for kitchens that require reliable performance in limited space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the induction range and let it cool. Remove spills from the black glass top with a soft cloth and mild detergent. Clean stainless steel housing with non-abrasive cleaner; rinse and dry. Empty and clean grease filter per manufacturer instructions. Inspect cord and NEMA 5-15P plug for damage. Wipe controls and TFT display gently. Clean regularly to stop sickness, prevent fires, reduce energy use, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Hatco’s IRNG-HC1-14 Rapide Cuisine countertop induction range features a 13" single burner with 1,440 Watts at 120 volts, digital controls, USB port, pan detection, and automatic shutoff, with a black glass top and stainless steel housing.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This countertop induction range delivers precise, repeatable heat at 120 volts and 1440 watts, enabling continuous service without compromising control. Operators gain predictable cook times, simplified sanitation, and compact power density for kitchens that require reliable performance in limited space.
#@@# Power-Dense Performance#@#
The unit provides 1440 watts at 120 volts and operates on a 1-Ph, 60 Hz electrical supply, supplying consistent induction heat for rapid boiling and searing tasks. Chefs reduce cycle time and increase throughput while maintaining tight temperature control for repeatable results.
#@@# Digital Control Interface#@#
A TFT display and control knob present real-time temperature and timer data, enabling operators to set parameters with precision and confirm settings at a glance. Staff minimize misfeeds and training time through intuitive controls and straightforward readouts.
#@@# Safety and Detection#@#
Built-in pan detection and automatic shut-off prevent operation when cookware is absent and stop heating if abnormal conditions arise. Managers lower the risk of accidents and energy waste while complying with kitchen safety protocols.
#@@# Durable Countertop Construction#@#
Stainless steel top housing and a black glass composite top combine corrosion resistance with a surface that withstands daily use and simplifies cleaning. Kitchen teams spend less time on maintenance and more time on preparation under a robust finish.
#@@# Certified Compliance#@#
The unit carries cULus certification and is UL EPH Classified, meeting established electrical and safety standards for commercial environments. Procurement officers gain confidence in code compliance for institutional and hospitality installations.
#@@# Compact Dimensions#@#
Measuring 13 inches wide with a 3.4-inch height and a weight of 17 pounds, the range fits congested prep lines and mobile stations without sacrificing stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco IRNG-HC1-14 induction range with regular cleaning and inspection for reliable operation. Wash the grease filter weekly with warm, soapy water; dry it fully before reinstalling. Clean the black glass composite top after each service with a nonabrasive cleaner and soft cloth to avoid damage. Inspect the power cord and NEMA 5-15P plug monthly for wear; replace damaged cords immediately. Ensure vent openings are clear and the unit is level for optimal heat transfer.
