Stop sacrificing speed for control. This countertop induction range offers precise temperature management and sustained power for continuous service while occupying minimal counter space. Operators benefit from rapid heat response and digital control fidelity that streamline workflows and ensure plate-to-plate consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove residue from the black glass composite top with a soft cloth and a mild soap solution; rinse and dry. Empty and clean the grease filter per manufacturer guidelines to prevent fires. Wipe stainless steel housing with non-abrasive cleaner. Inspect seals and power cord for wear. Clean coils or vents to save energy and prevent breakdowns. Record cleaning dates to meet CSA and inspection standards.#@@#Additional Info#@#Hatco’s IRNG-HC1-18 induction range delivers 1800 Watts at 120v with digital controls, USB interface, control knob, automatic shut-off, pan detection, grease filter, black glass top, stainless steel housing, NEMA 5-15P, cULus, and UL EPH Classified.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This countertop induction range offers precise temperature management and sustained power for continuous service while occupying minimal counter space. Operators benefit from rapid heat response and digital control fidelity that streamline workflows and ensure plate-to-plate consistency.
#@@# Digital Controls#@#
A TFT display pairs with a tactile control knob and USB port to provide immediate feedback and reproducible settings. Staff can store or transfer profiles via USB to maintain consistent cook cycles across shifts, enhancing operational efficiency.
#@@# Rapid Heat Response#@#
Induction technology heats cookware directly, reducing ramp time and improving turnaround between orders. Kitchens can cut preheat intervals and recover after heavy loads without overtaxing the electrical circuit, allowing for smoother operations during peak hours.
#@@# Single Powerful Burner#@#
The unit supplies up to 1800 Watts on a single zone, delivering sustained output suitable for pans and griddles sized to the 13 by 17 inch footprint. Restaurants and concession stations benefit from concentrated power without needing a full-range footprint, maximizing kitchen space.
#@@# Safety Features#@#
Built-in pan detection and automatic shut-off prevent dry-fire scenarios and reduce fire risk during unattended operation. The system meets cULus requirements and holds UL EPH classification for additional regulatory confidence, ensuring safe use in various environments.
#@@# Durable Construction#@#
A black glass composite top resists thermal shock while the stainless steel housing withstands daily service demands. The compact profile measures 3.4 inches high and 13 inches wide, enabling placement on crowded counters without compromising accessibility.
#@@# Electrical Compatibility#@#
The unit operates on standard 120 volts, 60 Hz, single phase with a NEMA 5-15P plug and draws 15.0 amps, allowing easy integration into existing outlets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the induction surface and wipe the black glass composite top with a non-abrasive cloth and pH-neutral cleaner after each service to prevent buildup. Remove grease filter monthly and wash in warm, soapy water; inspect for damage and replace if compromised. Verify vent paths remain clear and confirm NEMA 5-15P cord and plug show no fraying. Test pan detection and automatic shut-off functions weekly to ensure safe operation.
