Stop settling for underperforming display equipment. This countertop merchandiser delivers controlled heat and consistent product presentation across a 52-inch footprint, designed for high-traffic foodservice environments where clarity and throughput are essential. Operators will find reliable thermostatic control, pass-thru access, and durable construction that reduce handling time and protect food quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool before cleaning. Remove shelves and rods; wash with warm, soapy water. Wipe glass sides, aluminum, and stainless surfaces with non-abrasive cleaner. Clean heating elements gently with a soft cloth; avoid direct spray. Vacuum vents and condenser areas to clear grease and dust. Inspect seals and tighten fasteners. Dry all parts fully before reconnecting power. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and avoids failures.#@@#Additional Info#@#Hatco GRSDS-52D 52" countertop Glo-Ray warmer features two slanted aluminum and stainless shelves, infrared top heat, glass sides, thermostatic controls, 1400/1325 watts at 120 volts, cULus and UL EPH classified, made in USA.#@@#General Info#@#Description #@#
Stop settling for underperforming display equipment. This countertop merchandiser delivers controlled heat and consistent product presentation across a 52-inch footprint, designed for high-traffic foodservice environments where clarity and throughput are essential. Operators will find reliable thermostatic control, pass-thru access, and durable construction that reduce handling time and protect food quality.
#@@# Thermostatic Control#@#
Thermostatic regulation maintains set temperatures with precision, enabling staff to present hot items within safe holding ranges. Technicians will appreciate simplified adjustments that limit temperature drift during extended service periods.
#@@# Forward Slanted Shelves#@#
Forward slanted shelves position products for clear visibility and faster customer selection, increasing turnover at self-service stations. Designers will note that two slanted shelves accommodate multi-item displays while optimizing the visible display area.
#@@# Infrared Top Heat#@#
Pre-focused infrared top heat delivers direct warming across shelves to preserve the texture and surface temperature of menu items. Engineers specify this method to avoid hot spots and maintain consistent presentation for varied product sizes.
#@@# Pass Thru Configuration#@#
The pass-thru design supports service from both front and rear, streamlining replenishment and reducing cross-traffic during peak shifts. Managers can stage stock behind the unit and rotate items without interrupting customer flow.
#@@# Robust Construction#@#
Aluminum and stainless steel construction resists corrosion and withstands continuous daily operation in commercial kitchens. Maintenance crews will find durable materials easier to clean and less prone to surface damage.
#@@# Electrical Performance#@#
The unit operates on 120 volts at approximately 11.7 amps with dual wattage elements rated at 1400 and 1325 watts to match load requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the warmer daily for soil and food debris. Remove shelves and rods; soak aluminum and stainless parts in warm, soapy water, scrubbing with a nonabrasive brush. Clean tempered glass with a mild ammonia-free cleaner and a microfiber cloth. Vacuum condenser and air inlets weekly to prevent heat restriction. Verify thermostatic controls by measuring surface temperatures and adjust per manual. Lubricate hinges and replace worn gaskets.
