Stop trading presentation for throughput. This countertop Glo-Ray merchandiser combines focused infrared heat and a pass-thru configuration to serve high-traffic lines with consistent holding temperature and visible product presentation. This allows staff to maintain a fresh appearance while moving inventory quickly. Operators gain professional control through a thermostatic interface and rugged construction that supports continuous use in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool before cleaning. Remove shelves and rods; wash with warm, soapy water and non-abrasive cloths. Wipe interior stainless and aluminum surfaces with a mild detergent; rinse and dry thoroughly. Clean tempered glass sides with glass cleaner. Vacuum condenser coils and check vents to remove grease buildup, reducing fire risk. Inspect seals and controls; tighten fasteners. Restore power only after the unit is fully dry and shelves are reinstalled.#@@#Additional Info#@#Hatco's GRSDS-60D countertop Glo-Ray warmer features a 60" pass-thru display with two slanted aluminum and stainless shelves, infrared top heat, glass sides, thermostatic controls, 3340 watts at 120/208-240v, cULus and UL EPH classified, made in USA.#@@#General Info#@#Description #@#
Stop trading presentation for throughput. This countertop Glo-Ray merchandiser combines focused infrared heat and a pass-thru configuration to serve high-traffic lines with consistent holding temperature and visible product presentation. This allows staff to maintain a fresh appearance while moving inventory quickly. Operators gain professional control through a thermostatic interface and rugged construction that supports continuous use in demanding environments.
#@@# Durability Engineered#@#
Aluminum and stainless construction creates a corrosion-resistant housing that withstands constant service room conditions and repeated cleanings. Maintenance crews perform routine wipe-downs and maintain finish integrity without specialized chemicals, preserving both appearance and function.
#@@# Focused Infrared Heat#@#
Pre-focused infrared top heat delivers targeted radiant energy that reduces hot and cold spots across displayed items for even temperature maintenance. Managers can maintain safe holding ranges while minimizing drying and product shrink associated with uneven warming.
#@@# Optimized Display Layout#@#
Two forward-slanted shelves maximize sight lines and encourage impulse selection while providing organized staging for multiple product SKUs. Food service teams can load up to twenty-four rod positions across the 60-inch span to present a variety of portions without overcrowding.
#@@# High Electrical Capacity#@#
A 3340-watt heating system operating on 120/208-240 volts at 14.3 amps supplies rapid recovery between customer cycles to sustain throughput. Technicians access a single-phase power setup that integrates with standard commercial electrical systems without complex modifications.
#@@# Safety and Compliance#@#
The unit arrives with cULus and UL EPH Classified listings and meets expected safety protocols for commercial hot holding equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and replace any damaged rods promptly to maintain consistent surface temperature. Clean tempered glass and stainless surfaces daily with a nonabrasive cleaner and soft cloth to prevent residue buildup. Empty crumb trays and sanitize slanted shelves after each service using a food‑safe sanitizer; allow components to dry fully before reassembly. Verify thermostatic controls and electrical connections monthly and record readings for CSA or UL compliance audits.
