Stop sacrificing display quality for uptime. This countertop merchandising warmer delivers consistent heat distribution and durable construction to keep multiple hot items at serving temperature while sustaining continuous operation in busy service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove shelves and rods; wash with warm, soapy water and a soft cloth. Rinse and dry parts completely. Wipe exterior with non-abrasive cleaner. Clean interior heating elements gently without water. Vacuum condenser and vents monthly to maintain airflow. Inspect door seals and legs; tighten or replace worn parts. Regular cleaning prevents contamination, reduces fire risk, lowers costs, and extends equipment life.#@@#Additional Info#@#Hatco’s GRSDS/H-36DHW countertop warmer features two slanted shelves, thermostatic controls, 2910 Watts at 120 volts, and 13.3 amps. It is CE, cULus, and UL EPH classified, NEMA L14-20P, 4" legs, 158 pounds, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing display quality for uptime. This countertop merchandising warmer delivers consistent heat distribution and durable construction to keep multiple hot items at serving temperature while sustaining continuous operation in busy service environments.
#@@# Power-Dense Heating#@#
The unit delivers 2910 Watts at 120 volts and draws 13.3 amps to maintain steady surface temperatures for extended service periods. Operators will rely on rapid recovery when staff open the case or load product, minimizing temperature variance during peak hours.
#@@# Durable Construction#@#
Aluminum and stainless construction resists corrosion and stands up to daily use in front-of-house and back-of-house settings. Teams will benefit from a robust exterior that simplifies cleaning and preserves appearance under heavy traffic.
#@@# Dual Shelf Configuration#@#
Two shelves combine a high wattage horizontal top shelf with a forward-slanted lower shelf to maximize product visibility and heat exposure. Merchandisers can present multiple items simultaneously while ensuring consistent warming across shelf planes.
#@@# Thermostatic Controls#@#
Integrated thermostatic controls allow precise temperature regulation to match product requirements and reduce waste. Kitchen staff will set and maintain target temperatures without constant monitoring, supporting consistent quality and safety.
#@@# Pass-Thru Design#@#
A pass-thru layout with 14 rods supports efficient service flow from kitchen to front-of-house, enabling staff to replenish product without disrupting customer access. Operations will see reduced service bottlenecks and improved throughput during rush periods.
#@@# Made in USA Certification#@#
Manufactured in the USA and bearing CE, cULus, and UL EPH Classified markings, the unit meets recognized safety and performance standards. Facilities managers can document compliance while deploying equipment built to commercial specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly for debris and verify thermostatic control accuracy with a calibrated thermometer. Clean interior and rods with a nonabrasive detergent, rinse with potable water, and dry components before return to service. Lubricate adjustable shelf slides quarterly and tighten fasteners to prevent vibration. Test electrical connections and cord for wear; replace damaged parts following CSA and cULus guidelines. Log maintenance actions for compliance and traceability.
