Stop compromising presentation for speed. This countertop merchandiser delivers focused heat distribution and controlled display for high-traffic service lines, helping staff maintain product temperature and visibility without increasing labor demands. Designed for commercial kitchens, it balances capacity and precise temperature control to support consistent retailing of hot menu items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool before cleaning. Remove shelves and rods; wash with warm water and mild detergent, rinse, and dry. Wipe stainless and aluminum surfaces with a non-abrasive cloth and approved cleaner. Clean interior heating rods gently to avoid damage. Vacuum condenser and vents monthly to prevent grease buildup and fire risk. Inspect seals and controls; tighten or replace fasteners as needed. Regular cleaning reduces bacteria, lowers energy use, and prevents costly breakdowns.#@@#Additional Info#@#Hatco’s GRSDS/H-30DHW merchandiser offers a heated display with two aluminum and stainless shelves, pass-thru design, thermostatic controls, 2450 watts at 120 volts, and slanted lower shelf for visibility. CE and cULus certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising presentation for speed. This countertop merchandiser delivers focused heat distribution and controlled display for high-traffic service lines, helping staff maintain product temperature and visibility without increasing labor demands. Designed for commercial kitchens, it balances capacity and precise temperature control to support consistent retailing of hot menu items.
#@@# Thermostatic Controls#@#
Engineers placed a thermostatic control system to provide consistent internal temperatures across both shelves. Operators can adjust set points quickly, ensuring product safety and uniform warming while reducing the need for constant monitoring.
#@@# Aluminum Stainless Construction#@#
Designers combined aluminum and stainless materials to resist corrosion and simplify cleaning in rigorous service environments. Managers benefit from reduced maintenance time and durable surfaces that endure daily handling in both back of house and front of house positions.
#@@# Slanted And Horizontal Shelves#@#
The unit features one high-wattage horizontal shelf and one forward-slanted lower shelf to optimize product visibility and heat exposure. Chefs can place high-turnover items on the top shelf for rapid warming while using the slanted shelf to display ready-to-serve items at eye level.
#@@# High Power Output#@#
The merchandiser operates at 2450 Watts on a 120v circuit and draws 11 amps to reach service temperatures rapidly. Kitchen staff gain faster recovery after door openings and continuous performance during peak periods without frequent interruptions.
#@@# Countertop Pass Thru Design#@#
The pass-thru countertop layout supports self-service on both sides and streamlines flow between kitchen and service lines. Supervisors can create efficient staging areas that reduce congestion and speed replenishment during rush shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify thermostatic control accuracy to maintain consistent holding temperatures. Clean interior surfaces and slanted shelves with food-safe detergent; rinse and dry thoroughly to prevent corrosion. Remove and wash removable rods and trays; inspect seams for soil accumulation. Check door seals and fasteners; tighten or replace hardware to preserve integrity. Schedule annual electrical inspection to confirm 120v wiring and NEMA L14-20P compatibility.
