This countertop heated merchandiser delivers consistent holding temperatures while presenting items on three forward-slanted shelves, enabling continuous self-service in high-traffic environments. The unit operates on 120 volts and 2015 watts, which supports steady thermal performance without complex electrical upgrades.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and rods. Use mild soap and warm water with a soft cloth to clean shelves, interior, and exterior. Rinse and dry thoroughly to prevent corrosion. Clean vents and condenser to maintain efficiency and reduce fire risk. Inspect door seals and hardware; tighten or replace worn parts. Follow CSA and UL EPH guidance and wait until the unit is dry before reconnecting power. Regular cleaning protects safety, saves energy, and extends equipment life.#@@#Additional Info#@#Hatco's GRSDS-24T countertop Glo-Ray warmer features three slanted aluminum and stainless shelves, 2015 watts at 120 volts, thermostatic controls, pass-thru design, cULus and UL EPH classification, NEMA 5-20P, and weighs 164 pounds.#@@#General Info#@#Description #@#
This countertop heated merchandiser delivers consistent holding temperatures while presenting items on three forward-slanted shelves, enabling continuous self-service in high-traffic environments. The unit operates on 120 volts and 2015 watts, which supports steady thermal performance without complex electrical upgrades.
Thermostatic controls allow operators to maintain setpoint temperature and reduce product loss from underheating or overheating. Technicians can adjust settings quickly and rely on repeatable performance during long service periods.
Forward-slanted shelf geometry maximizes product visibility and simplifies customer access for grab-and-go service. Three tiers expand display capacity while maintaining clear sightlines for multiple SKUs.
Aluminum and stainless construction resists corrosion and supports frequent cleaning cycles required in foodservice. Rigid materials provide structural stability for countertop placement and daily handling.
Pass thru configuration enables service from either side of the counter to improve workflow in concession or bakery lines. Staff can restock from the rear while customers access items at the front without interrupting operations.
The unit draws 16.8 amps on a NEMA 5-20P plug, runs on single-phase 60 Hz power, and carries cULus and UL EPH classifications for electrical safety. Specified ratings match standard kitchen circuits to simplify installation planning.
Twenty-four inches of usable width and three slanted tiers support multi-product merchandising within a compact footprint that fits 21" counters. Four-inch legs provide clearance for sanitation and leveling on uneven surfaces.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to maintain consistent surface temperature for the Hatco GRSDS-24T. Clean aluminum and stainless surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent corrosion. Remove food debris from slanted shelves and rods after each service cycle. Verify thermostat calibration monthly and replace faulty sensors immediately. Follow NEMA 5-20P grounding and schedule annual CSA or UL inspection.
