Built for continuous service in high-volume kitchens, this built-in heated shelf ensures consistent holding temperatures across a 73.5-inch by 31.5-inch surface, protecting product quality and streamlining service. Engineers specify hardcoat aluminum construction and a flush top for rapid heat transfer and food-safe contact, while the thermostatic control maintains target temperatures with 2070 watts of power at 208 volts. Operators will appreciate the illuminated on/off switch and mounting bracket that simplify installation and daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove debris from the aluminum top and wipe with a mild detergent and warm water using a soft cloth. Clean thermostatic control and illuminated switch with a damp cloth; avoid excess moisture. Vacuum vents and condenser area to remove grease buildup. Rinse surfaces and dry thoroughly before reconnecting power. Regular cleaning removes bacteria, reduces fire risk from grease, improves energy use, and helps pass health inspections.#@@#Additional Info#@#The Hatco GRSBF-72-O heated shelf offers a 73.5" x 31.5" aluminum surface, thermostatic control, an on/off switch, and a flush top design for countertops. It has 2070 watts at 208 volts, a NEMA 6-15P plug, and NSF/CE/cUL/UL/UL EPH/CSA certifications.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this built-in heated shelf ensures consistent holding temperatures across a 73.5-inch by 31.5-inch surface, protecting product quality and streamlining service. Engineers specify hardcoat aluminum construction and a flush top for rapid heat transfer and food-safe contact, while the thermostatic control maintains target temperatures with 2070 watts of power at 208 volts. Operators will appreciate the illuminated on/off switch and mounting bracket that simplify installation and daily operation.
#@@# Hardcoat Aluminum#@#
Hardcoat aluminum provides a durable, corrosion-resistant surface that transfers heat evenly across the entire top. Maintenance teams will reduce cleaning time because the finish resists stains and surface wear under heavy use.
#@@# Thermostatic Control#@#
The thermostatic control enables precise temperature regulation to minimize product moisture loss and maintain food safety. Kitchen staff can set stable holding conditions that preserve quality during peak service periods.
#@@# Flush Top Design#@#
The flush top design integrates seamlessly into counters to create continuous service lines and reduce tripping hazards from raised edges. Culinary managers benefit from a clean presentation and easier transfer from prep to display areas.
#@@# 2070 Watts Output#@#
A 2070-watt power draw at 208 volts supplies reliable heat for large surface areas without excessive electrical demand. Facilities planners can calculate load requirements easily with the single-phase, 10 amp specification.
#@@# Compliance Certifications#@#
Certifications include NSF, CE, cUL, UL, UL EPH Classified, and CSA, confirming sanitation, electrical safety, and regulatory compliance for commercial environments. Procurement teams receive documentation that simplifies inspections and approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco GRSBF-72-O heated shelf by disconnecting power before service. Clean the hardcoat aluminum top with a nonabrasive detergent and soft cloth; avoid chlorine-based cleaners. Inspect the thermostatic control and illuminated switch monthly for secure mounting and proper operation. Remove debris from the flush-top seams and mounting bracket to prevent heat loss. Verify NEMA 6-15P connection and measure voltage at 208 volts; tighten terminal screws if readings vary.
