Stop sacrificing counter space for inconsistent warming. This built-in heated shelf delivers controlled holding temperatures across a 67.5-inch by 21-inch surface while integrating flush into service lines and display counters. Operators gain predictable temperature management and a durable, easy-to-clean top that supports continuous service in high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco GRSBF-66-I before cleaning. Remove debris and wipe the aluminum top with mild detergent and a soft cloth. Rinse with clean water and dry thoroughly. Clean the thermostat and switch housing with a damp cloth; avoid soaking electrical parts. Vacuum vents and coils to remove grease and dust. Inspect seals and brackets; tighten fasteners as needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Hatco GRSBF-66-I heated shelf measures 67.5" W x 21" D with a hardcoat aluminum flush top and thermostatic control, 120 volts, 1330 watts, 11.1 amps, NEMA 5-15P; NSF, UL, cUL, UL EPH and CSA certified for countertop built-in food holding.#@@#General Info#@#Description #@#
Stop sacrificing counter space for inconsistent warming. This built-in heated shelf delivers controlled holding temperatures across a 67.5-inch by 21-inch surface while integrating flush into service lines and display counters. Operators gain predictable temperature management and a durable, easy-to-clean top that supports continuous service in high-demand environments.
#@@# Aluminum Top#@#
This unit features a hardcoat aluminum surface that resists corrosion and withstands frequent cleaning and heavy use. Operators benefit from even heat distribution across the entire surface, minimizing cold spots and preserving food quality during extended hold times.
#@@# Thermostatic Controls#@#
A built-in control thermostat allows for adjustable temperature regulation, enabling staff to set and maintain target holding ranges quickly. The illuminated on/off switch provides clear visual confirmation of status, simplifying shift changes and reducing operator error.
#@@# Flush Integration#@#
Designed for built-in, countertop installation, the shelf mounts flush to surrounding surfaces to maintain a continuous service line footprint. This installation minimizes exposed edges and creates a seamless work area that enhances traffic flow and reduces snag hazards.
#@@# Electrical Performance#@#
The shelf operates on 120 volts at 11.1 amps with a rated wattage of 1330 Watts, providing ample thermal output for consistent holding performance. Single-phase power and a NEMA 5-15P plug simplify connection in typical commercial kitchens and front-of-house installations.
#@@# Certifications and Safety#@#
Manufacturers list multiple certifications including NSF, cUL, UL, UL EPH Classified, and CSA to meet regulatory expectations for foodservice equipment. Facilities managers can document compliance and streamline approval for use in institutional and commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRSBF-66-I heated shelf weekly for debris on the hardcoat aluminum top and wipe with a soft cloth and mild detergent; avoid abrasive pads. Verify thermostat operation by cycling power and observing temperature response; adjust as needed to maintain safe holding temperatures. Tighten mounting brackets and check electrical connections for corrosion; replace frayed cords immediately. Calibrate controls quarterly and document maintenance actions.
