This freestanding heated shelf ensures reliable heat distribution across a 66 inch work span while maintaining a compact 17.5 inch depth for tight service lines. It offers predictable performance and simple on-site setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove food and parts; soak in warm, soapy water for 10–15 minutes. Scrub stainless steel with a non-abrasive pad and rinse. Wipe thermostat and controls with a damp cloth; avoid water spray. Clean underside and legs to remove grease. Inspect seals and fasteners; tighten or replace as needed. Dry all surfaces to prevent corrosion. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Hatco GRS-66-H heated shelf measures 66" W x 17.5" D and delivers 825 Watts at 120v with a thermostatic control, stainless steel top, aluminum base, 4" legs, CE and cULus certifications, NEMA 5-15P plug, 6.9 amps, UL EPH classified, and made in USA.#@@#General Info#@#Description #@#
This freestanding heated shelf ensures reliable heat distribution across a 66 inch work span while maintaining a compact 17.5 inch depth for tight service lines. It offers predictable performance and simple on-site setup.
Industrial grade materials resist corrosion and allow frequent cleaning without structural loss. The design uses a welded assembly and 4 inch legs to maintain clearance and simplify sanitation.
An adjustable thermostat allows operators to set and hold target temperatures for different menu items, reducing product waste and maintaining quality. Controls are compatible with a NEMA 5-15P powered 120v system rated at 60 hertz and draw approximately 6.9 amps.
Glo-Ray radiant elements provide warmth across the full 66 inch span to prevent hot spots and cold zones. The system consumes a nominal 825 Watts within a tested range of 794 - 1149 Watts to match variable load conditions.
A 17.5 inch depth minimizes service aisle intrusion while providing sufficient surface area for plates, pans, or a single row of warming pans. Legs provide stability and maintain a height that integrates with counters and pass-throughs.
This unit meets common regulatory requirements for foodservice equipment. Documentation supports installations in commercial kitchens, hospitals, schools, and hospitality operations.
Manufactured in the United States with components selected for repeatable performance, this shelf targets foodservice professionals who require dependable daily operation. Construction and tested electrical ratings support continuous duty in high traffic environments.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and tighten visible fasteners to maintain Hatco GRS-66-H reliability. Clean stainless steel top with a cloth and neutral detergent; rinse and dry to prevent spotting. Calibrate the thermostatic control quarterly and record setpoints to ensure consistent holding temperatures. Verify NEMA 5-15P cord and 120v supply for secure connections. Replace worn gaskets and level the 4" legs to prevent heat loss and uneven food display.
