Stop sacrificing speed for consistent heat delivery. This 60-inch freestanding heated shelf delivers controlled warming across a wide surface, maintaining product temperature while supporting continuous service in high-traffic operations. Designed for professional kitchens and front-of-house displays, the unit combines stainless steel construction with thermostatic control to ensure predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove trays and wipe the stainless steel top and aluminum base with a mild detergent and soft cloth. Clean legs and undersides to remove grease. Use non-abrasive cleaner on exterior and warm, soapy water on shelves; rinse and dry thoroughly. Vacuum condenser coils monthly to maintain efficiency. Inspect door seals and controls. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#Hatco GRS-60-K freestanding Glo-Ray heated shelf measures 60" W x 23.5" D, offers thermostatic control, 1050 Watts at 120 volts, features stainless steel top, aluminum base, NEMA 5-15P plug, and multiple safety listings, made in USA for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistent heat delivery. This 60-inch freestanding heated shelf delivers controlled warming across a wide surface, maintaining product temperature while supporting continuous service in high-traffic operations. Designed for professional kitchens and front-of-house displays, the unit combines stainless steel construction with thermostatic control to ensure predictable performance.
#@@# Stainless Steel Construction#@#
The stainless steel top and aluminum base provide durable corrosion resistance and simplified sanitation for busy kitchens. Operators can clean surfaces quickly and maintain hygienic conditions without compromising structural integrity.
#@@# Adjustable Thermostat#@#
Thermostatic control allows precise temperature regulation to match holding requirements for different menu items. Staff can set and hold target temperatures to reduce waste and preserve product quality during peak service.
#@@# Full-Length Warming Surface#@#
The 60-inch shelf offers an expansive warming area across 23.5 inches of depth, enabling simultaneous staging of multiple trays, pans, or plates. Kitchens increase throughput by staging more items within a single footprint and minimizing transfer time between cooking and service.
#@@# Freestanding Installation#@#
The freestanding design provides flexible placement on line, counter, or service areas without permanent mounting. Managers can reposition the unit to optimize workflow or adjust layout for seasonal or menu changes.
#@@# Energy and Electrical Specs#@#
The unit operates at 120v, draws 8.8 amps, and consumes approximately 1050 Watts within a rated range of 794 to 1149 Watts, offering predictable electrical load for facility planning. Facilities staff can allocate circuits confidently and match supply to demand using the NEMA 5-15P configuration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-60-K heated shelf daily for debris and food residue. Remove loose soil and wash the stainless steel top with mild detergent and warm water; rinse and dry thoroughly. Tighten mounting hardware and verify 4" legs remain secure and level. Operate thermostat periodically and log setpoints; calibrate if temperature deviates. Clean ventilated areas and condenser with a soft brush to maintain airflow and 1050 Watts performance.
