Stop compromising between heat control and reliability. This freestanding heated shelf delivers consistent holding temperatures across a 48-inch work surface while minimizing energy draw and maintenance needs. Designed for high throughput operations, it combines durable construction with precise thermostatic control to protect food quality and reduce waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove loose food and wipe surfaces with mild soap and warm water. Use a soft cloth and non-abrasive cleaner; rinse and dry to prevent corrosion. Clean thermostat area gently. Vacuum condenser coils or use compressed air to remove dust every 3 months. Remove grease from legs and underside with degreaser. Check seals and electrical cord for damage. Regular cleaning prevents bacteria, reduces fire risk, saves energy, avoids breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Hatco GRS-48-G 48" stainless steel Glo-Ray heated shelf delivers 600 Watts at 120v with thermostatic control, aluminum base, 4" legs and 15.75" depth for countertop holding; CE and cULus certified, UL EPH classified, made in USA, 5 amps operational.#@@#General Info#@#Description #@#
Stop compromising between heat control and reliability. This freestanding heated shelf delivers consistent holding temperatures across a 48-inch work surface while minimizing energy draw and maintenance needs. Designed for high throughput operations, it combines durable construction with precise thermostatic control to protect food quality and reduce waste.
#@@# Stainless Steel Construction#@#
Engineers built the top and body from stainless steel to resist corrosion and simplify sanitation in heavy-use environments. Field technicians report faster cleanings and fewer surface repairs compared to painted or composite alternatives.
#@@# Precise Thermostatic Control#@#
A built-in adjustable thermostat provides accurate setpoint management for maintaining product temperature without constant supervision. Operators achieve uniform holding conditions and reduce product loss through temperature variance.
#@@# Efficient Heat Output#@#
The unit draws 600 Watts at 120 volts, producing effective radiant heat while keeping electrical demand low for a single-phase circuit. Managers benefit from predictable amperage usage of 5 amps and a standard NEMA 5-15P plug for straightforward installation.
#@@# Optimized Footprint#@#
A 48-inch width and 15.75-inch depth create a broad holding area while preserving counter space in busy service lines. Staff can stage multiple trays or pans on the surface and access items quickly during peak periods.
#@@# Code Compliance#@#
Certifications include CE, cULus, and UL EPH Classified, confirming adherence to relevant safety and performance standards. Facility planners gain assurance that the unit meets inspection requirements for commercial kitchens.
#@@# Portable Freestanding Design#@#
Four-inch legs and a freestanding format let teams place the warmer plate where workflow demands, without custom mounting. Maintenance crews appreciate the ability to relocate the unit for cleaning or reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco GRS-48-G heated shelf weekly for debris on the stainless steel top and aluminum base; remove food particles and sanitize with a mild detergent solution, rinse, and dry immediately. Verify thermostat operation and calibrate per manufacturer intervals. Tighten fasteners on 4" legs and confirm unit sits level. Clean air gaps around heating elements to maintain 600 Watts output. Replace damaged seals and contact CSA or Hatco service for electrical issues.
